ProductsBonoriRisotto aux cèpes

Bonori

Risotto aux cèpes

Name: Risotto aux cèpes
Brand: Bonori

250 g e

BARCODE:3760077533401

CATEGORIES:Meals, Dried Products, Dried Products To Be Rehydrated, Rice Dishes, Risottos, Vegetable Risottos, Mushroom Risottos, Risottos With Porcini Mushrooms

LABELS:100 Natural

PACKAGING:Bag, Cardboard

MANUFACTURING:Italie

COUNTRIES:France

STORES:Leclerc

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Risottos with porcini mushrooms
Energy	~ 898 kJ (343 kcal)	1,045.008 kJ (248 kcal) (-14%)
Fat	0.7 g	3.394 g (-79%)
Saturated fat	0.1 g	1.679 g (-94%)
Carbohydrates	44.4 g	46.295 g (-4%)
Sugars	0.6 g	1.057 g (-43%)
Dietary fiber	?	?
Proteins	6.9 g	6.015 g (+15%)
Salt	1.6 g	0.851 g (+88%)
Sodium	0.64 g	0.339 g (+89%)
Fruits, vegetables and legumes	~ 0.266666666666659 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 898 kJ (343 kcal)	? (343 kcal)	?
Fat	0.7 g	0.7 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	44.4 g	44.4 g	?
Sugars	0.6 g	0.6 g	?
Dietary fiber	?	?	?
Proteins	6.9 g	6.9 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits, vegetables and legumes	~ 0.266666666666659 %	?	~ 0.266666666666659 %

Ingredients

Ingredients image

Ingredients list

riz Carnaroli extra fin (94 %), assaisonnement végétal sans glutamate (sel, fécule de pomme de terre, extrait de levure, maltodextrine de pomme de terre, légumes déshydratés en proportion variable: oignon, carotte, céleri, persil

Ingredient information

Riz Carnaroli Extra Fin

94.0%

Assaisonnement Sans Glutamate

3.33% (estimate)

Salt

0.8% (estimate)

Potato Starch

0.8% (estimate)

Yeast Extract

0.53% (estimate)

Potato Maltodextrin

0.27% (estimate)

Legume Deshydrate

0.13% (estimate)

Onion

0.13% (estimate)

Carrot

0.07% (estimate)

Celery

0.03% (estimate)

Parsley

0.03% (estimate)

Allergens

Celery

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:riz-carnaroli-extra-fin, fr:assaisonnement-sans-glutamate

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:riz-carnaroli-extra-fin

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:riz-carnaroli-extra-fin

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Risotto, w vegetables • Score: 62/100

Life-cycle reference

Category: Risotto, w vegetables PEF environmental score: 0.41 Climate change impact: 3.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.3 %
Processing	11.3 %
Packaging	29.2 %
Transportation	13.3 %
Distribution	2.4 %
Consumption	1.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 62 Sum of bonuses and maluses: -6 Final score: 56/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 327 g CO2e per 100g of product. Reference category: Risotto, w vegetables. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.3 %
Processing	8.0 %
Packaging	28.9 %
Transportation	20.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BAG	Cardboard	Unknown	Low

Declared packaging

Bag, Cardboard

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 7, 2017 at 3:45:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:17:59 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, laura-chaud, muriel4320, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.LItcH_62QpIzRPSN-7o-xyifM-e7P-9ZJ3UcoQ, yuka.ZUlFRUU2bzlxOWdGaHZZRTBpL3k0WTlsK0lXZ1UzbStOZEZQSUE9PQ, yuka.Zi8wbk5MWmVpdm80Z2NZWTgwUE9wL0JNNG8yRlptUzNkK05BSVE9PQ.

View on Open Food Facts