ProductsNoiseraieNUT & BON
NUT & BON
Barcode 3760076001277
Noiseraie

NUT & BON

220g
BARCODE:3760076001277
CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads
LABELS:Vegetarian, Fair Trade, No Gluten, Organic, Fairtrade International, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Made In France, The Vegan Society
PACKAGING:Glass
COUNTRIES:France
STORES:La super halle

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (42.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (28.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (37.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

NUT & BON nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,445.8 kJ (588 kcal)
FAT42.1 g
Saturated fat28.8 g
Carbohydrates40.8 g
Sugars37.6 g
Dietary fiber3.7 g
Proteins9.7 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,445.8 kJ (588 kcal)? (588 kcal)?
FAT42.1 g42.1 g?
Saturated fat28.8 g28.8 g?
Carbohydrates40.8 g40.8 g?
Sugars37.6 g37.6 g?
Added sugars~ 50 g?~ 50 g
Dietary fiber3.7 g3.7 g?
Proteins9.7 g9.7 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,446 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
143 min (~14,261 steps)
Swimming
86 min
Bicycling
67 min
Running
50 min

Ingredients

Ingredients image

NUT & BON ingredients image

Ingredients list

brazilian cane brown sugar*() 36.6%, copra oil,quot,, hazelnut puree* 14.3%, soybean flour*, cocoa powder* 7%, deodorized sunflower oil*, guérande fleur de sel, vanilla powder*, *from organic farming fair trade controlled according to the fair for l standard 5% of ingredients of agricultural origin, more information hww,fairforlife, org, gluten-free, possible traces of other nuts, keep away from heat and cold, temperature variations may alter the appearance of the spread but do not alter *30% less sugar compared to a similar product, e rnen its taste qualities,

Ingredient information

Unrefined Cane Sugar
50% (estimate)
Du Bresil
36.6%
Coconut Oil
6.7% (estimate)
Quot
3.35% (estimate)
Hazelnut Paste
14.3%
Soya Flour
Unknown (not provided)
Cocoa Powder
7.0%
Deodorized Sunflower Oil
Unknown (not provided)
Fleur De Sel From Guerande
Unknown (not provided)
Vanilla Powder
Unknown (not provided)
Controle Selon Le Referentiel Fair For L 5 Des Ingredients
Unknown (not provided)
Plus D Informations Hww
Unknown (not provided)
Fairforlife
Unknown (not provided)
Org
Unknown (not provided)
Conserver A L Abri De La Chaleur Et Du Froid
Unknown (not provided)
Les Variations De Temperature Peuvent Modifier L Aspect De La Pate A Tartiner Mais N Alterent 30 En Moins De Sucres Par Rapport A Un Produit Similaire
Unknown (not provided)
E Rnen Ses Qualites Gustatives
Unknown (not provided)

Allergens

NutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:du-bresil, fr:quot, fr:controle-selon-le-referentiel-fair-for-l-5-des-ingredients, fr:plus-d-informations-hww, fr:fairforlife, fr:org, fr:conserver-a-l-abri-de-la-chaleur-et-du-froid, fr:les-variations-de-temperature-peuvent-modifier-l-aspect-de-la-pate-a-tartiner-mais-n-alterent-30-en-moins-de-sucres-par-rapport-a-un-produit-similaire, fr:e-rnen-ses-qualites-gustatives

Vegan
Yes

No non-vegan ingredients.

Unrecognized: fr:du-bresil, fr:quot, fr:controle-selon-le-referentiel-fair-for-l-5-des-ingredients, fr:plus-d-informations-hww, fr:fairforlife, fr:org, fr:conserver-a-l-abri-de-la-chaleur-et-du-froid, fr:les-variations-de-temperature-peuvent-modifier-l-aspect-de-la-pate-a-tartiner-mais-n-alterent-30-en-moins-de-sucres-par-rapport-a-un-produit-similaire, fr:e-rnen-ses-qualites-gustatives

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: fr:du-bresil, fr:quot, fr:controle-selon-le-referentiel-fair-for-l-5-des-ingredients, fr:plus-d-informations-hww, fr:fairforlife, fr:org, fr:conserver-a-l-abri-de-la-chaleur-et-du-froid, fr:les-variations-de-temperature-peuvent-modifier-l-aspect-de-la-pate-a-tartiner-mais-n-alterent-30-en-moins-de-sucres-par-rapport-a-un-produit-similaire, fr:e-rnen-ses-qualites-gustatives


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DChocolate spread with hazelnuts • Score: 42/100

Life-cycle reference

Category: Chocolate spread with hazelnuts PEF environmental score: 0.70 Climate change impact: 9.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.1 %
Processing6.1 %
Packaging5.6 %
Transportation3.5 %
Distribution0.7 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Green-Score for this product

Green-Score for this product

CFinal score: 48/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: +6 Final score: 48/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 911 g CO2e per 100g of product. Reference category: Chocolate spread with hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

StageImpact
Agriculture88.4 %
Processing2.9 %
Packaging5.4 %
Transportation3.2 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Glass
Total

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 29, 2017 at 6:05:36 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:07:35 PM UTC by new-nutrition-bot .

Product page also edited by claire69, inf, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.RjZFdUQ0VUx1UGhXeE1abW9qVHN3K2dyL2M2d1YwZTZjdWt1SVE9PQ, yuka.V71SJ9OmFsECQPb5w9Jogh6mJMrxW815FFVTow, yuka.sY2b0xO6T85zoF3NwEKvllV8VIfZvQ7vGjftwEqV6ceOf8zXPM5S2NDIMqg.