ProductsNoiseraieNUT & BON

Noiseraie

NUT & BON

Name: NUT & BON
Brand: Noiseraie

220g

BARCODE:3760076001277

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads

LABELS:Vegetarian, Fair Trade, No Gluten, Organic, Fairtrade International, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Made In France, The Vegan Society

PACKAGING:Glass

COUNTRIES:France

STORES:La super halle

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in high quantity (42.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (28.8%)

Sugars in high quantity (37.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hazelnut spreads
Energy	~ 2445.8 kJ (588 kcal)	2,283.656 kJ (548 kcal) (+7%)
Fat	42.1 g	34.498 g (+22%)
Saturated fat	28.8 g	7.138 g (+303%)
Carbohydrates	40.8 g	50.613 g (-19%)
Sugars	37.6 g	45.249 g (-17%)
Dietary fiber	3.7 g	?
Proteins	9.7 g	6.782 g (+43%)
Salt	0 g	0.109 g (-100%)
Sodium	0 g	0.043 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2445.8 kJ (588 kcal)	? (588 kcal)	?
Fat	42.1 g	42.1 g	?
Saturated fat	28.8 g	28.8 g	?
Carbohydrates	40.8 g	40.8 g	?
Sugars	37.6 g	37.6 g	?
Dietary fiber	3.7 g	3.7 g	?
Proteins	9.7 g	9.7 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

brazilian cane brown sugar*() 36.6%, copra oil,quot,, hazelnut puree* 14.3%, soybean flour*, cocoa powder* 7%, deodorized sunflower oil*, guérande fleur de sel, vanilla powder*, *from organic farming fair trade controlled according to the fair for l standard 5% of ingredients of agricultural origin, more information hww,fairforlife, org, gluten-free, possible traces of other nuts, keep away from heat and cold, temperature variations may alter the appearance of the spread but do not alter *30% less sugar compared to a similar product, e rnen its taste qualities,

Ingredient information

Unrefined Cane Sugar

50% (estimate)

Du Bresil

36.6%

Coconut Oil

6.7% (estimate)

Quot

3.35% (estimate)

Hazelnut Paste

14.3%

Cocoa Powder

7.0%

Added sugars

Contains added sugars (53%) Added sugars: unrefined cane sugar Quantity of added sugars: 53%

Allergens

NutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:du-bresil, fr:quot, fr:controle-selon-le-referentiel-fair-for-l-5-des-ingredients, fr:plus-d-informations-hww, fr:fairforlife, fr:org, fr:conserver-a-l-abri-de-la-chaleur-et-du-froid, fr:les-variations-de-temperature-peuvent-modifier-l-aspect-de-la-pate-a-tartiner-mais-n-alterent-30-en-moins-de-sucres-par-rapport-a-un-produit-similaire, fr:e-rnen-ses-qualites-gustatives

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate spread with hazelnuts • Score: 42/100

Life-cycle reference

Category: Chocolate spread with hazelnuts PEF environmental score: 0.70 Climate change impact: 9.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	6.1 %
Packaging	5.6 %
Transportation	3.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Green-Score for this product

Final score: 48/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: +6 Final score: 48/100

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 911 g CO2e per 100g of product. Reference category: Chocolate spread with hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.4 %
Processing	2.9 %
Packaging	5.4 %
Transportation	3.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low
LID	Metal	Unknown	High

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.003 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 29, 2017 at 6:05:36 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:07:35 PM UTC by new-nutrition-bot .

Product page also edited by claire69, inf, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.RjZFdUQ0VUx1UGhXeE1abW9qVHN3K2dyL2M2d1YwZTZjdWt1SVE9PQ, yuka.V71SJ9OmFsECQPb5w9Jogh6mJMrxW815FFVTow, yuka.sY2b0xO6T85zoF3NwEKvllV8VIfZvQ7vGjftwEqV6ceOf8zXPM5S2NDIMqg.

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