
NUT & BON
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (42.1%)
Saturated fat in high quantity (28.8%)
Sugars in high quantity (37.6%)
Salt in low quantity (0%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,445.8 kJ (588 kcal) |
| FAT | 42.1 g |
| Saturated fat | 28.8 g |
| Carbohydrates | 40.8 g |
| Sugars | 37.6 g |
| Dietary fiber | 3.7 g |
| Proteins | 9.7 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,445.8 kJ (588 kcal) | ? (588 kcal) | ? |
| FAT | 42.1 g | 42.1 g | ? |
| Saturated fat | 28.8 g | 28.8 g | ? |
| Carbohydrates | 40.8 g | 40.8 g | ? |
| Sugars | 37.6 g | 37.6 g | ? |
| Added sugars | ~ 50 g | ? | ~ 50 g |
| Dietary fiber | 3.7 g | 3.7 g | ? |
| Proteins | 9.7 g | 9.7 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,446 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:du-bresil, fr:quot, fr:controle-selon-le-referentiel-fair-for-l-5-des-ingredients, fr:plus-d-informations-hww, fr:fairforlife, fr:org, fr:conserver-a-l-abri-de-la-chaleur-et-du-froid, fr:les-variations-de-temperature-peuvent-modifier-l-aspect-de-la-pate-a-tartiner-mais-n-alterent-30-en-moins-de-sucres-par-rapport-a-un-produit-similaire, fr:e-rnen-ses-qualites-gustatives
No non-vegan ingredients.
Unrecognized: fr:du-bresil, fr:quot, fr:controle-selon-le-referentiel-fair-for-l-5-des-ingredients, fr:plus-d-informations-hww, fr:fairforlife, fr:org, fr:conserver-a-l-abri-de-la-chaleur-et-du-froid, fr:les-variations-de-temperature-peuvent-modifier-l-aspect-de-la-pate-a-tartiner-mais-n-alterent-30-en-moins-de-sucres-par-rapport-a-un-produit-similaire, fr:e-rnen-ses-qualites-gustatives
No non-vegetarian ingredients.
Unrecognized: fr:du-bresil, fr:quot, fr:controle-selon-le-referentiel-fair-for-l-5-des-ingredients, fr:plus-d-informations-hww, fr:fairforlife, fr:org, fr:conserver-a-l-abri-de-la-chaleur-et-du-froid, fr:les-variations-de-temperature-peuvent-modifier-l-aspect-de-la-pate-a-tartiner-mais-n-alterent-30-en-moins-de-sucres-par-rapport-a-un-produit-similaire, fr:e-rnen-ses-qualites-gustatives
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 6.1 % |
| Packaging | 5.6 % |
| Transportation | 3.5 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.4 % |
| Processing | 2.9 % |
| Packaging | 5.4 % |
| Transportation | 3.2 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Glass | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 29, 2017 at 6:05:36 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:07:35 PM UTC by new-nutrition-bot .
Product page also edited by claire69, inf, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.RjZFdUQ0VUx1UGhXeE1abW9qVHN3K2dyL2M2d1YwZTZjdWt1SVE9PQ, yuka.V71SJ9OmFsECQPb5w9Jogh6mJMrxW815FFVTow, yuka.sY2b0xO6T85zoF3NwEKvllV8VIfZvQ7vGjftwEqV6ceOf8zXPM5S2NDIMqg.