NUT+
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (36.3%)
Saturated fat in high quantity (18.7%)
Sugars in high quantity (36.6%)
Salt in low quantity (0%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cocoa and hazelnuts spreads |
|---|---|---|
| Energy | ~ 2307.6 kJ (554 kcal) | 2,278.995 kJ (547 kcal) (+1%) |
| Fat | 36.3 g | 34.199 g (+6%) |
| Saturated fat | 18.7 g | 7.189 g (+160%) |
| Carbohydrates | 41.8 g | 51.392 g (-19%) |
| Sugars | 36.6 g | 46.479 g (-21%) |
| Dietary fiber | 3.9 g | ? |
| Proteins | 13.1 g | 6.524 g (+101%) |
| Salt | 0 g | 0.105 g (-100%) |
| Sodium | 0 g | 0.042 g (-100%) |
| Vitamin E | 0.0028 g | 9.904 mg (-72%) |
| Potassium | 0.815 g | 546.692 mg (+49%) |
| Calcium | 0.085 g | 104.574 mg (-19%) |
| Phosphorus | 0.347 g | 179.619 mg (+93%) |
| Iron | 0.0146 g | 3.847 mg (+280%) |
| Magnesium | 0.16 g | 75.975 mg (+111%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2307.6 kJ (554 kcal) | ? (554 kcal) | ~ 1323.8819625 kJ (317 kcal) |
| Fat | 36.3 g | 36.3 g | ~ 24.993286375 g |
| Saturated fat | 18.7 g | 18.7 g | ~ 8.851336775 g |
| Carbohydrates | 41.8 g | 41.8 g | ~ 37.294963 g |
| Sugars | 36.6 g | 36.6 g | ~ 33.33727575 g |
| Dietary fiber | 3.9 g | 3.9 g | ~ 5.3406335 g |
| Proteins | 13.1 g | 13.1 g | ~ 9.741197875 g |
| Salt | 0 g | 0 g | ~ 0.0149719575 g |
| Sodium | 0 g | 0 g | ~ 0.005994512 g |
| Vitamin E | 0.0028 g | 0.0028 g | ~ 0.003720660875 g |
| Potassium | 0.815 g | 0.815 g | ~ 0.626739325 g |
| Calcium | 0.085 g | 0.085 g | ~ 0.0530675715 g |
| Phosphorus | 0.347 g | 0.347 g | ~ 0.2129469875 g |
| Iron | 0.0146 g | 0.0146 g | ~ 0.004682433325 g |
| Magnesium | 0.16 g | 0.16 g | ~ 0.1106210525 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E406 - AgarCarrierEmulsifierHumectantStabiliserThickener
Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chocolate spread with hazelnuts • Score: 42/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 6.1 % |
| Packaging | 5.6 % |
| Transportation | 3.5 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.4 % |
| Processing | 2.9 % |
| Packaging | 5.4 % |
| Transportation | 3.2 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Glass | Unknown | Low |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 50 % | High |
| France | 50 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 15, 2012 at 10:00:24 AM UTC by clemence .
Last edit on March 17, 2026 at 9:08:56 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, beniben, clemence, ecureuil36, flavie, inf, kiliweb, manu1400, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, yogoff, yuka.RjZZd1ByNEkrOFpYb2NjNytoWE4zTkJTNEptUVJXWHNFYk16SUE9PQ, yuka.SGJ4YURxb3VwTVVHbmMxaTdnTFJxdlJFOTZmeGVFbXpMZUVWSWc9PQ, yuka.V0lVTVRaZ091cUFEb01FNTR4alQzYzFxbWEyUFYxbVRDZHN1SVE9PQ, yuka.V1k0Q1BLWXpodU5ibmZZNzdpdlUyL2grN1lHQUFVaXZjT01VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmoef8WArzD7DUPWx0HT2-aFIKexTtRj0tmgGKo.