Marron Châtaigne
Farine de châtaigne
500 g
BARCODE:3760072010129
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Flours, Nuts And Their Products, Nut Flours, Chestnut Flours
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique, Goutez L Ardeche
PACKAGING:Plastic, Bag
ORIGIN:France, Ardeche
MANUFACTURING:Ardèche,France
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Not computed
Not computedGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (24.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,427.9 kJ (315 kcal) |
| FAT | 3.4 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 64.8 g |
| Sugars | 24.9 g |
| Dietary fiber | 12.6 g |
| Proteins | 5.8 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,427.9 kJ (315 kcal) | 1,427.9 kJ (315 kcal) | ? |
| FAT | 3.4 g | 3.4 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 64.8 g | 64.8 g | ? |
| Sugars | 24.9 g | 24.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 12.6 g | 12.6 g | ? |
| Proteins | 5.8 g | 5.8 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,428 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
83 min (~8,326 steps)
Swimming
50 min
Bicycling
39 min
Running
29 min
Ingredients
Ingredients image
Ingredients list
Farine de châtaigne d'Ardèche AOP sur meule de pierre.
Ingredient information
Farine De Chataigne D Ardeche Sur Meule De Pierre
100% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:farine-de-chataigne-d-ardeche-sur-meule-de-pierre
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:farine-de-chataigne-d-ardeche-sur-meule-de-pierre
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:farine-de-chataigne-d-ardeche-sur-meule-de-pierre
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chestnut flour • Score: 68/100Life-cycle reference
Category: Chestnut flour
PEF environmental score: 0.36
Climate change impact: 2.39 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chestnut flour. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chestnut flour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.0 % |
| Processing | 1.3 % |
| Packaging | 0.5 % |
| Transportation | 6.3 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Ardeche
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 68
Sum of bonuses and maluses: +5
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
239 g CO2e per 100g of product.
Reference category: Chestnut flour.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chestnut flour. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chestnut flour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.9 % |
| Processing | 1.4 % |
| Packaging | 0.8 % |
| Transportation | 11.8 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
Ardèche,France
Origins of ingredients
Declared origins: France, Ardeche
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 21, 2019 at 6:40:01 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:53:05 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.R0xGYkhJRWYvL1pWdWZBOTB4aU4zWWtwL3NHQVpUK3dkdThqSVE9PQ.