ProductsL'Atelier MitiÉmietté de Crevettes au Fromage Blanc & Fines Herbes

L'Atelier Miti, Miti

Émietté de Crevettes au Fromage Blanc & Fines Herbes

Name: Émietté de Crevettes au Fromage Blanc & Fines Herbes
Brand: L'Atelier Miti, Miti

100 g

BARCODE:3760070014594

COMMON NAME:Émietté de Crevettes au Fromage Blanc et Fines Herbes

PACKAGER CODE:FR 44.109.206 EC

CATEGORIES:Seafood, Spreads, Meals, Salted Spreads, Meals With Fish, Refrigerated Foods, Meals With Shellfish, Refrigerated Meals, Meals With Shrimps

PACKAGING:Plastic, Fresh

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (6.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with shrimps
Energy	480 kJ (112 kcal)	662.402 kJ (155 kcal) (-28%)
Fat	6.8 g	6.919 g (-2%)
Saturated fat	1 g	1.783 g (-44%)
Carbohydrates	1.9 g	15.294 g (-88%)
Sugars	1.4 g	2.514 g (-44%)
Dietary fiber	?	?
Proteins	11 g	6.475 g (+70%)
Salt	1.2 g	0.987 g (+22%)
Sodium	0.48 g	0.389 g (+23%)
Fruits, vegetables and legumes	~ 3.8 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	480 kJ (112 kcal)	480 kJ (114 kcal)	?
Fat	6.8 g	6.8 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	1.9 g	1.9 g	?
Sugars	1.4 g	1.4 g	?
Dietary fiber	?	?	?
Proteins	11 g	11 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 3.8 %	?	~ 3.8 %

Ingredients

Ingredients image

Ingredients list

Crevettes (Penaeus vannamei) cuites décortiquées d'élevage (sel, conservateur : métabisulfite de sodium) 35,4 %, tronçons de tentacules d'encornets géants (Disodicus gigas) cuits, (sel, acidifiants : E331, E451 et émulsifiant : E450), fromage blanc à 3,3 % de MG [lait pasteurisé, crème pasteurisée, ferments (dont lactose), présure] 15,7 %, tomates mi-séchées (huile de colza, sel, ail, origan), courgette, jus de citron, huile de colza, persil 1,9 %, ciboulette 1,9 %, échalote, huile d'olive, fibre d'agrume, huile de tournesol infusée au basilic, ail, sel, poivre.

Ingredient information

Shrimp

50% (estimate)

Whiteleg Shrimp

50% (estimate)

Cuites Decortiquees D Elevage

35.4%

Salt

17.7% (estimate)

Preservative

17.7% (estimate)

E221

17.7% (estimate)

Troncons De Tentacules D Encornets Geants

7.3% (estimate)

Disodicus Gigas

7.3% (estimate)

Cuits

3.65% (estimate)

Salt

1.82% (estimate)

Acid

0.91% (estimate)

E331

0.91% (estimate)

E451

0.46% (estimate)

Emulsifier

0.46% (estimate)

E450

0.46% (estimate)

Fromage Blanc A 3 3 De Mg

15.7%

Milk

1.83% (estimate)

Cream

0.91% (estimate)

Ferment

0.46% (estimate)

Rennet

0.46% (estimate)

Parsley

1.9%

Chives

1.9%

Allergens

CrustaceansMilkMolluscsSulphur Dioxide And Sulphites

Traces

EggsFishGlutenMustardSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:disodicus-gigas, fr:huile-de-tournesol-infusee-au-basilic

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:disodicus-gigas, fr:huile-de-tournesol-infusee-au-basilic

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Additives

E451 - Triphosphates

Ingredients

Emulsifier

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 21, 2016 at 6:03:16 PM UTC by sebleouf .

Last edit on March 18, 2026 at 12:08:38 AM UTC by new-nutrition-bot .

Product page also edited by beniben, claraf, new-nutrition-bot, packbot, sebleouf.

View on Open Food Facts