ProductsLartigueLartigue & Fils, Jambonneau, le paquet de

Lartigue

Lartigue & Fils, Jambonneau, le paquet de

Name: Lartigue & Fils, Jambonneau, le paquet de
Brand: Lartigue

400 g

BARCODE:3760067661510

PACKAGER CODE:FR 40.230.005 EC

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, Charcuteries Cuites, Braised Hams, Knuckle Of Ham Cooked, Pork Knuckle Of Ham Without Rind Without Fat Without Bone

PACKAGING:Vacuum Packed

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (11.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.9%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 765.2 kJ (183 kcal)
Fat	11.4 g
Saturated fat	3.9 g
Carbohydrates	0.9 g
Sugars	0.9 g
Dietary fiber	?
Proteins	19.3 g
Salt	1.9 g
Sodium	0.76 g
Fruits, vegetables and legumes	~ 0.362723214285714 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 765.2 kJ (183 kcal)	? (183 kcal)	?
Fat	11.4 g	11.4 g	?
Saturated fat	3.9 g	3.9 g	?
Carbohydrates	0.9 g	0.9 g	?
Sugars	0.9 g	0.9 g	?
Dietary fiber	?	?	?
Proteins	19.3 g	19.3 g	?
Salt	1.9 g	1.9 g	?
Sodium	0.76 g	0.76 g	?
Fruits, vegetables and legumes	~ 0.362723214285714 %	?	~ 0.362723214285714 %

Ingredients

Ingredients image

Ingredients list

Jambon et couenne de porc, eau, bouillon (eau, arôme naturel, sel, ail, poivre, épices est plantes aromatiques, dextrose, arôme naturel) nitrite de sodium:E250, arôme (arôme naturel) sirop de glucose, dextrose, sel, antioxydant : E316, stabilisants: E340, E450, E339. Viande origine CE

Ingredient information

Ham

53.57% (estimate)

Couenne De Porc

23.21% (estimate)

Water

11.61% (estimate)

Broth

5.8% (estimate)

Water

2.9% (estimate)

Natural Flavouring

1.45% (estimate)

Salt

0.73% (estimate)

Garlic

0.36% (estimate)

Pepper

0.18% (estimate)

Epices Est Plantes Aromatiques

0.09% (estimate)

Dextrose

0.05% (estimate)

Natural Flavouring

0.05% (estimate)

E250

2.9% (estimate)

E250

2.9% (estimate)

Flavouring

1.45% (estimate)

Glucose Syrup

0.73% (estimate)

Dextrose

0.36% (estimate)

Salt

0.18% (estimate)

Antioxidant

0.09% (estimate)

E316

0.09% (estimate)

Stabiliser

0.05% (estimate)

E340

0.05% (estimate)

E450

0.02% (estimate)

E339

0.01% (estimate)

Meat

0.01% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:epices-est-plantes-aromatiques

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:epices-est-plantes-aromatiques

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pork, knuckle oh ham, without rind, fat and bone, raw • Score: 37/100

Life-cycle reference

Category: Pork, knuckle oh ham, without rind, fat and bone, raw PEF environmental score: 0.83 Climate change impact: 6.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork, knuckle oh ham, without rind, fat and bone, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork, knuckle oh ham, without rind, fat and bone, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.9 %
Processing	0.0 %
Packaging	2.0 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 17/100

Final score breakdown

Life cycle analysis score: 37 Sum of bonuses and maluses: -20 Final score: 17/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 678 g CO2e per 100g of product. Reference category: Pork, knuckle oh ham, without rind, fat and bone, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, knuckle oh ham, without rind, fat and bone, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, knuckle oh ham, without rind, fat and bone, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.5 %
Processing	0.0 %
Packaging	3.7 %
Transportation	4.6 %
Distribution	0.7 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 1, 2017 at 9:29:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:28:29 AM UTC by new-nutrition-bot .

Product page also edited by claire-mahe, desan, driveoff, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, yuka.NpZ8PtO2IO4-HMXczKga_yG0G83EGPRjNlINog, yuka.UrZ8H-CMOeUrRvfY6o038zXgJb_9EvxJIm5Rog.

View on Open Food Facts