Galettes
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1723 kJ (421 kcal) |
| Fat | 19 g |
| Saturated fat | 12 g |
| Carbohydrates | 53 g |
| Sugars | 20 g |
| Dietary fiber | ? |
| Proteins | 7 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1723 kJ (421 kcal) | ? (421 kcal) | ? |
| Fat | 19 g | 19 g | ? |
| Saturated fat | 12 g | 12 g | ? |
| Carbohydrates | 53 g | 53 g | ? |
| Sugars | 20 g | 20 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:ego, fr:conserver-au-sec-et-a-l-abri-de-la-chaleur, fr:a-eurs-nutrii6iififtievvn-mo-enne-our100
Contains non-vegan ingredients.
Unrecognized: fr:ego, fr:conserver-au-sec-et-a-l-abri-de-la-chaleur, fr:a-eurs-nutrii6iififtievvn-mo-enne-our100
Vegetarian status unknown
Unrecognized: fr:ego, fr:conserver-au-sec-et-a-l-abri-de-la-chaleur, fr:a-eurs-nutrii6iififtievvn-mo-enne-our100
Food Processing
NOVA group
How NOVA works
Additives
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 5.94 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 27, 2018 at 8:20:48 AM UTC by kiliweb .
Last edit on March 16, 2026 at 11:29:31 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.LLdeZPyyGe48DMeP7KE94gOaNt7dPP9gO1UNoQ, yuka.R1BzU0hhME1oS05hbk13ZTJCWEs0T29yenJ5elR6Nm5KTGRMSVE9PQ.