ProductsEden GourmetFalafel,

Eden Gourmet

Falafel,

Name: Falafel,
Brand: Eden Gourmet

BARCODE:3760059040224

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Vegetarian Balls, Falafels

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82

Nutrient levels

Fat in moderate quantity (9.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in moderate quantity (6.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Falafels
Energy	~ 923.299973487861 kJ (232 kcal)	963.305 kJ (233 kcal) (-4%)
Fat	9.6999998092651 g	10.42 g (-7%)
Saturated fat	0.89999997615814 g	1.162 g (-23%)
Carbohydrates	24.799999237061 g	21.682 g (+14%)
Sugars	6.5999999046326 g	2.604 g (+153%)
Dietary fiber	?	?
Proteins	8.3999996185303 g	8.497 g (-1%)
Salt	1.2000000476837 g	1.255 g (-4%)
Sodium	0.48 g	0.501 g (-4%)
Fruits, vegetables and legumes	~ 82.01416015625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 923.299973487861 kJ (232 kcal)	? (232 kcal)	?
Fat	9.6999998092651 g	9.6999998092651 g	?
Saturated fat	0.89999997615814 g	0.89999997615814 g	?
Carbohydrates	24.799999237061 g	24.799999237061 g	?
Sugars	6.5999999046326 g	6.5999999046326 g	?
Dietary fiber	?	?	?
Proteins	8.3999996185303 g	8.3999996185303 g	?
Salt	1.2000000476837 g	1.2000000476837 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 82.01416015625 %	?	~ 82.01416015625 %

Ingredients

Ingredients image

Ingredients list

Pois chiches 80%, huile végétale, farine de blé, éDinards, persil, oignon, ail, épices, conservateurs E220, Ë210, acide citrique E330, sel, herbes.

Ingredient information

Chickpea

80.0%

Vegetable Oil

10.83% (estimate)

Wheat Flour

4.58% (estimate)

Edinards

2.29% (estimate)

Parsley

1.15% (estimate)

Onion

0.57% (estimate)

Garlic

0.29% (estimate)

Spice

0.14% (estimate)

Preservative

0.07% (estimate)

E220

0.07% (estimate)

E210

0.04% (estimate)

E330

0.02% (estimate)

Salt

0.01% (estimate)

Herb

0.01% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:edinards

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:edinards

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Preservative

Ingredients

Salt

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E210 - Benzoic acid EFSA overexposure risk: highPreservative

Benzoic acid , C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .

Open additive page Source

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 27, 2017 at 8:01:06 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:35:00 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.UjVvZVNKa0NxK2txeHRnNzAwL0UxTjB1eHJhSGNUM3BlL0E3SVE9PQ, yuka.VqBwFvm0Jsg-JvqC4agdhgeYF-bLH6NyQ1MLoQ.

View on Open Food Facts