ProductsFraises des Carpentras
Fraises des Carpentras
1kg
BARCODE:3760058080047
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Fruits, Berries, Fresh Fruits, Strawberries, Fresh Strawberries
LABELS:Class I
PACKAGING:Cagette En Bois
ORIGIN:France
COUNTRIES:France
STORES:Leclerc
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Not computed
Not computedGreen-Score
N/ANot applicable for the category
Health
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 432 kJ (6 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 6 g |
| Sugars | 6 g |
| Dietary fiber | 20 g |
| Proteins | 10 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 432 kJ (6 kcal) | ? (6 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 6 g | 6 g | ? |
| Sugars | 6 g | 6 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 20 g | 20 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 432 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
25 min (~2,519 steps)
Swimming
15 min
Bicycling
12 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
Fraise ronde, variété Cléry, catégorie 1
Ingredient information
Fraise Ronde
75% (estimate)
Variete Clery
25% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:fraise-ronde, fr:variete-clery
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:fraise-ronde, fr:variete-clery
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:fraise-ronde, fr:variete-clery
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
N/ANot applicable for the category
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
The Green-Score is not yet applicable for this category, but support is being added.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -5
Packaging score: +50
Packaging
Packaging impact
Packaging with a medium impact
Malus: -5
Packaging score: +50
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Cagette En Bois
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 28, 2018 at 5:04:20 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:19:37 PM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, yuka.CI8cH-G2HtFwN_XL25xpjQeqCOP6IedlCCMSog, yuka.NaprBP6hHd4REdztydpo0SHrPuzgMtxUAGM0og, yuka.YjdrYU1ZMFIrS2dubWR0dTN5dnQ5OXhzMjRiM2ZrYUhLcllRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFkdtn0-xTLFwbVx0rQ1sukNpbYQNZW76z5HKo, yuka.sY2b0xO6T85zoF3NwEKvln1lSv_l-RuUFwf4vlK17fGjNJa2eMxMxrPCPas.