ProductsGroix & NatureRillettes de sardine au piment d'espelette

Groix & Nature

Rillettes de sardine au piment d'espelette

Name: Rillettes de sardine au piment d'espelette
Brand: Groix & Nature

100 g

BARCODE:3760056410594

COMMON NAME:rillettes de poisson

PACKAGER CODE:FR 56.069.005 CE

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Rillettes, Fish Preparations, Fish Rillettes, Sardine Rillettes, Preparations A Base De Chair De Poisson

LABELS:Produced In Brittany

PACKAGING:Jar

ORIGIN:Atlantique Nord Est

MANUFACTURING:Ile de Groix

COUNTRIES:France

STORES:Casino,Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (22.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.7%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1088.6 kJ (262 kcal)
Fat	22.3 g
Saturated fat	8.7 g
Carbohydrates	1.6 g
Sugars	1 g
Dietary fiber	0 g
Proteins	13.9 g
Salt	0.8 g
Sodium	0.32 g
Fruits, vegetables and legumes	~ 1.17926136363637 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1088.6 kJ (262 kcal)	? (262 kcal)	~ 844.927739524148 kJ (203 kcal)
Fat	22.3 g	22.3 g	~ 15.4810698295455 g
Saturated fat	8.7 g	8.7 g	~ 5.705598734375 g
Carbohydrates	1.6 g	1.6 g	~ 2.20307818892046 g
Sugars	1 g	1 g	~ 0.625016761363636 g
Dietary fiber	0 g	0 g	~ 0.461123884943183 g
Proteins	13.9 g	13.9 g	~ 13.1038338600852 g
Salt	0.8 g	0.8 g	~ 0.420844161221593 g
Sodium	0.32 g	0.32 g	~ 0.175907804012785 g
Fruits, vegetables and legumes	~ 1.17926136363637 %	?	~ 1.17926136363637 %

Ingredients

Ingredients image

Ingredients list

Sardines* (63%), crème liquide (crème, stabilisant: carraghénanes), eau, huile d'olive, farine de blé, échalotes, protéines de lait et lactose, sel, piment d'Espelette (0,1%), poivre. *Sardina pilchardus, pêché en Atlantique Nord Est.

Ingredient information

Sardine

63.0%

Single Cream

19.83% (estimate)

Cream

10.76% (estimate)

Stabiliser

9.08% (estimate)

E407

9.08% (estimate)

Water

8.63% (estimate)

Olive Oil

4.32% (estimate)

Wheat Flour

2.16% (estimate)

Shallot

1.08% (estimate)

Lactose And Milk Proteins

0.54% (estimate)

Salt

0.27% (estimate)

Espelette Chili Pepper

0.1%

Pepper

0.03% (estimate)

Sardine

0.02% (estimate)

Peche En Atlantique Nord Est

0.02% (estimate)

Allergens

FishGlutenMilk

Traces

CeleryCrustaceansMolluscsMustardNutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:peche-en-atlantique-nord-est

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:peche-en-atlantique-nord-est

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Rillette, fish • Score: 55/100

Life-cycle reference

Category: Rillette, fish PEF environmental score: 0.48 Climate change impact: 3.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillette, fish. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillette, fish. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.1 %
Processing	9.4 %
Packaging	10.3 %
Transportation	7.5 %
Distribution	1.0 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 55 Sum of bonuses and maluses: -15 Final score: 40/100

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 355 g CO2e per 100g of product. Reference category: Rillette, fish. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillette, fish. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillette, fish. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.8 %
Processing	6.6 %
Packaging	17.4 %
Transportation	12.4 %
Distribution	0.6 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
JAR	Unknown	Unknown	High

Declared packaging

Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Ile de Groix

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 19, 2016 at 2:32:37 PM UTC by hamona .

Last edit on March 17, 2026 at 7:36:23 PM UTC by new-nutrition-bot .

Product page also edited by hamona, jyc, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, yann-l, yuka.YTRJRkdhOE1qUHN1dHRnYjFRN0Z4TmhNekliMWNqK2xFN0VXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBFf_fv_A3kaCzhmke13IuPFsKwcO0r-pOhKKs.

View on Open Food Facts