ProductsCasa AzzurraMascarpone (40 % MG)
Mascarpone (40 % MG)
Barcode 3760056260502
Casa Azzurra, Cipf Codipal

Mascarpone (40 % MG)

500 g
BARCODE:3760056260502
COMMON NAME:Fromage italien, à pâte fraîche, triple crème, au lait pasteurisé de vache
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Fresh Foods, Italian Cheeses, Pasteurized Cheeses, Cream Cheeses, Mascarpone, Fromages Triple Cremes
LABELS:Made In Italy, Info Tri Point Vert
PACKAGING:Box, Fresh, Bol Couvercle Et Opercule Plastique A Jeter
MANUFACTURING:Latticini Italia Srl - Via San Giovanni Bosco 39 - 20865 Usmate Velate,(MB : Monza et Brianza),Lombardie,Granarolo SpA - Via Cadriano 27/2 - 40127 Bologna,(BO : Bologne),Émilie-Romagne,Italie
COUNTRIES:France
STORES:Leclerc Drive, Magasins U

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (40%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (26%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mascarpone (40 % MG) nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,624.5 kJ (394 kcal)
FAT40 g
Saturated fat26 g
Carbohydrates4 g
Sugars4 g
Dietary fiber0 g
Proteins4.5 g
Salt0.2 g
Sodium0.08 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,624.5 kJ (394 kcal)? (394 kcal)~ 869.5 kJ (210 kcal)
FAT40 g40 g~ 19.55 g
Saturated fat26 g26 g~ 13.38 g
Cholesterol~ 0.07 g?~ 0.07 g
Carbohydrates4 g4 g~ 3.4 g
Sugars4 g4 g~ 3.31 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.04 g?~ 0.04 g
Glucose~ 0.04 g?~ 0.04 g
Fructose~ 0.04 g?~ 0.04 g
Galactose~ 0.04 g?~ 0.04 g
Lactose~ 3.22 g?~ 3.22 g
Maltose~ 0.04 g?~ 0.04 g
Starch~ 0.04 g?~ 0.04 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 1.04 g
Proteins4.5 g4.5 g~ 2.98 g
Salt0.2 g0.2 g~ 0.09 g
Sodium0.08 g0.08 g~ 0.03 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.12 g?~ 0.12 g
Calcium~ 0.09 g?~ 0.09 g
Phosphorus~ 0.07 g?~ 0.07 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 73.7 g?~ 73.7 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,625 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
95 min (~9,472 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min

Ingredients

Ingredients image

Mascarpone (40 % MG) ingredients image

Ingredients list

Crème pasteurisées, lait

Ingredient information

Cream
75% (estimate)
Milk
25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Cheeses

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CCamembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.7 %
Processing5.0 %
Packaging4.0 %
Transportation3.7 %
Distribution1.9 %
Consumption0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

Green-Score for this product

DFinal score: 44/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -10 Final score: 44/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.0 %
Processing4.3 %
Packaging4.1 %
Transportation4.8 %
Distribution0.7 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Box, Fresh, Bol Couvercle Et Opercule Plastique A Jeter

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Latticini Italia Srl - Via San Giovanni Bosco 39 - 20865 Usmate Velate,(MB : Monza et Brianza),Lombardie,Granarolo SpA - Via Cadriano 27/2 - 40127 Bologna,(BO : Bologne),Émilie-Romagne,Italie

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Italy100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 15, 2014 at 12:51:50 PM UTC by agamitsudo .

Last edit on March 17, 2026 at 8:35:07 PM UTC by new-nutrition-bot .

Product page also edited by agamitsudo, date-limite-app, elttor, jacob80, magasins-u, moon-rabbit, new-nutrition-bot, packbot, quechoisir, tom1707, yuka.WEtjL0Vwc1pnTVpXdmZRNitTcU4wUGgrNkptWlRGbXNLdFVUSVE9PQ.