ProductsFrance KebabLe kebab lamelles

France Kebab

Le kebab lamelles

Name: Le kebab lamelles
Brand: France Kebab

750 g

BARCODE:3760051585174

COMMON NAME:Préparation rôtie et surgelée à base de viandes épicées

PACKAGER CODE:NL 208919 EC

CATEGORIES:Meats And Their Products, Meals, Meats, Skewers, Poultries

LABELS:Saveurs De L Annee, Saveurs De L Annee 2017, Saveurs De L Annee France

PACKAGING:Plastic

ORIGIN:European Union

MANUFACTURING:Pays-Bas

COUNTRIES:France

STORES:Super U, Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.1%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.68%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Skewers
Energy	653 kJ (156 kcal)	662.202 kJ (160 kcal) (-1%)
Fat	9 g	7.895 g (+14%)
Saturated fat	3.1 g	2.291 g (+35%)
Carbohydrates	5.1 g	3.775 g (+35%)
Sugars	2.2 g	1.661 g (+32%)
Dietary fiber	0 g	?
Proteins	13.5 g	16.691 g (-19%)
Salt	1.675 g	1.073 g (+56%)
Sodium	0.67 g	0.43 g (+56%)
Fruits, vegetables and legumes	~ 1.675 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	653 kJ (156 kcal)	653 kJ (156 kcal)	~ 497.85575 kJ (118 kcal)
Fat	9 g	9 g	~ 4.2875025 g
Saturated fat	3.1 g	3.1 g	~ 1.036031125 g
Carbohydrates	5.1 g	5.1 g	~ 10.20171125 g
Sugars	2.2 g	2.2 g	~ 1.29416375 g
Dietary fiber	0 g	0 g	~ 0.32395 g
Proteins	13.5 g	13.5 g	~ 18.6093475 g
Salt	1.675 g	1.675 g	~ 1.460976475 g
Sodium	0.67 g	0.67 g	~ 0.5854248425 g
Fruits, vegetables and legumes	~ 1.675 %	?	~ 1.675 %

Ingredients

Ingredients image

Ingredients list

chicken meat 36%, turkey meat 33%, skim milk, potato starch, salt, onion, spices 0.8%, dextrose, stabilizer: e451, garlic powder, maltodextrin, flavor enhancer: e621, modified potato starch, yeast extract, flavoring, pepper extract, parsley,

Ingredient information

Chicken Meat

36.0%

Turkey Meat

33.0%

Skimmed Milk

15.58% (estimate)

Potato Starch

8.11% (estimate)

Salt

1.24% (estimate)

Onion

1.24% (estimate)

Spice

0.8%

Dextrose

0.4% (estimate)

Stabiliser

0.4% (estimate)

E451

0.4% (estimate)

Garlic

0.4% (estimate)

Maltodextrin

0.4% (estimate)

Flavour Enhancer

0.4% (estimate)

E621

0.4% (estimate)

Modified Potato Starch

0.4% (estimate)

Yeast Extract

0.4% (estimate)

Flavouring

0.4% (estimate)

Pepper Extract

0.4% (estimate)

Parsley

0.44% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose Quantity of added sugars: 1%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E451 - Triphosphates

Additives

E621 - Monosodium glutamate

Ingredients

Dextrose

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pays-Bas

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Forest footprint

Total forest footprint: 1.03 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	36.00 %	1.03

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 11, 2017 at 8:42:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:14:55 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, inf, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, tacite-mass-editor, taztempest, yuka.VGJJaks1MGpvTlFxd2NNVjVFTE0vNGwxNnJUd1QwQ0ZkOHcxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBpev7E-zCZOSX5nhay6PS-JaDCWYxPuoj3H6o, yuka.sY2b0xO6T85zoF3NwEKvllx-cPTYpiv_Ch_flXyQzI23dqLmff4s_tDdOas.

View on Open Food Facts