Productsla BoulangèrePain de mie grandes tranches Seigle & Graines 500g

la Boulangère

Pain de mie grandes tranches Seigle & Graines 500g

500 g

BARCODE:3760049798609

COMMON NAME:Pain de mie tranché aux graines de lin et tournesol et à la farine de seigle

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Breads, Sliced Breads

LABELS:Fair Trade, Source Of Fibre, High Fibres, Made In France, No Palm Oil, Nutriscore, Nutriscore Grade A, Agri Ethique France, Ble Francais, Triman

PACKAGING:Dry, Fermoir Plastique, Sachet Plastique

ORIGIN:France

MANUFACTURING:85140 Essarts en Bocage

WEBSITE:https://www.laboulangere.com/produit/pain-de-mie-grandes-tranches-seigle-graines/

COUNTRIES:France

STORES:E.Leclerc,B1

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (9.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (4.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.96%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,246 kJ (300 kcal)
FAT	9.6 g
Saturated fat	1 g
Carbohydrates	37 g
Sugars	4.2 g
Added sugars	0 g
Starch	0 g
Dietary fiber	7.2 g
Proteins	12 g
Salt	0.96 g
Sodium	0.38 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0.48 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (35.7 g) (packaging)	As sold Per 100 g (estimate)
Energy	1,246 kJ (300 kcal)	1,246 kJ (300 kcal)	? (105 kcal)	?
FAT	9.6 g	9.6 g	3.4 g	?
Saturated fat	1 g	1 g	0.4 g	?
Carbohydrates	37 g	37 g	13 g	?
Sugars	4.2 g	4.2 g	1.5 g	?
Added sugars	0 g	0 g	?	~ 0 g
Starch	0 g	0 g	?	?
Dietary fiber	7.2 g	7.2 g	2.6 g	?
Proteins	12 g	12 g	4.2 g	?
Salt	0.96 g	0.96 g	?	?
Sodium	0.38 g	0.38 g	0.13 g	?
Vitamins
Vitamin A	0 g	0 g	?	?
Vitamin E	0 g	0 g	?	?
Vitamin K	0 g	0 g	?	?
Vitamin C	0 g	0 g	?	?
Minerals
Phosphorus	0 g	0 g	?	?
Iron	0 g	0 g	?	?
Magnesium	0 g	0 g	?	?
Zinc	0 g	0 g	?	?
Copper	0 g	0 g	?	?
Manganese	0 g	0 g	?	?
Selenium	0 g	0 g	?	?
Caffeine	0 g	0 g	?	?
Fruits, vegetables and legumes	~ 0.48 %	?	?	~ 0.48 %
Choline	0 g	0 g	?	?

Serving size

1 serving (35.7 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,246 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

73 min (~7,265 steps)

Swimming

44 min

Bicycling

34 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

wheat flour* 41%, water, brown flax seeds 6,1%, yellow flax seeds 6,1%, hulled sunflower seeds 6%, rye flour 5,1%, wheat gluten, roasted malted barley flour, yeast, barley malt extract, salt, vinegar, natural flavouring (contains alcohol), preservative: calcium propionate, antioxidant: acerola extract, possible traces of eggs, milk, sesame seeds, soya and mustard, * ingredient from french fair trade,

Ingredient information

Wheat Flour

41.0%

Water

23.62% (estimate)

Brown Flax Seeds

6.1%

Golden Flax Seeds

6.1%

Sunflower Seed

6.0%

Rye Flour

5.1%

Wheat Gluten

2.55% (estimate)

Farine D Orge Malte Toaste

2.55% (estimate)

Yeast

2.19% (estimate)

Barley Malt Extract

1.91% (estimate)

Salt

0.48% (estimate)

Vinegar

0.48% (estimate)

Natural Flavouring

0.48% (estimate)

Preservative

0.48% (estimate)

E282

0.48% (estimate)

Acerola

0.48% (estimate)

Francais

0.48% (estimate)

Allergens

Gluten

Traces

EggsMilkMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:francais

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:francais

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich loaf • Score: 92/100

Life-cycle reference

Category: Sandwich loaf PEF environmental score: 0.18 Climate change impact: 1.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.4 %
Processing	20.0 %
Packaging	4.0 %
Transportation	7.1 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 85/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -7 Final score: 85/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 155 g CO2e per 100g of product. Reference category: Sandwich loaf. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.3 %
Processing	11.9 %
Packaging	7.1 %
Transportation	10.5 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	8.2 g	1.64 g
Total	100 %	8.2 g	1.64 g

Declared packaging

Dry, Fermoir Plastique, Sachet Plastique

Transportation

Manufacturing locations

85140 Essarts en Bocage

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 23, 2019 at 10:55:54 AM UTC by kiliweb .

Last edit on March 18, 2026 at 8:55:52 AM UTC by municorn-calorie-counter-app .

Product page also edited by alm1412, availableattheend, baudichouxd-1237, bennyartois, c-buck, chevalstar, date-limite-app, del, emericl, foodless, foodvisor, inf, kiliweb, ktc3, leonarf, lolo25, macrofactor, marmotte73, moncoachigbas, municorn-calorie-counter-app, myriam63410, nathkar, openchris, openfoodfacts-contributors, org-la-boulangere, org-la-boulangere-co, packbot, perrioj, quentinbrd, roboto-app, saintmarc, sebleouf, spotter, tranquille, yogoff, yuka.IJNfIPmuOtw-Fffu0adv1hq6GcbKJ95zCHBcog, yuka.U293dlRLVVp0UHNsaXZZOHh4ajE4OXRwL01TUWZWMjZDTG9mSWc9PQ, yuka.UW8xWkRLTUhpZmczaXNNdXdTM3YxZWhJNU1PamJFaTNCT1EvSVE9PQ, yuka.YVA0a01Ma2FoZnBWa2ZBOS9CS0Urb3Q2Mm9XWVJFYnFEOUVUSWc9PQ, yuka.YVBBdk40Z0NyL29GaDhjR29TbnIvTUJ1bDVXYlpHTHZKOXNSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1aU_rM_zbNaCbfi0Cw38yudqHaccxd_aTgMqs, yuka.sY2b0xO6T85zoF3NwEKvlk4bQ_j1hyr9KQXkg2mR_d6nEKXofNtq3Y7qE6s, yuka.sY2b0xO6T85zoF3NwEKvlkB5CtjuhhbGMhj5pFPUzPuncYPFZfoos5LAKas, yuka.sY2b0xO6T85zoF3NwEKvll0cDNXm-2jdGDLvv0mXxtmwPse5WfVyvqnoGao, yuka.sY2b0xO6T85zoF3NwEKvll56D9ff_2PFazvhuE-P39CpDbHxOO10v6KjD6s, yuka.sY2b0xO6T85zoF3NwEKvlmpbVdz7k2_1OTfWol_V4fenIYTpf_At067YM6s, yuka.sY2b0xO6T85zoF3NwEKvlnQYSMv_ixmbNhLlp2y12s3XAYTmMP9Kx4Xnaas, yuka.sY2b0xO6T85zoF3NwEKvlnRAb8HdrwvhNkfnwWiu5c2HLbnUO-FKyYLlE6o, yuka.sY2b0xO6T85zoF3NwEKvlnVETuuDiBXVOBzilU-K6Nmhfr7peI5e-5jeFas.

Source List

la-boulangere
la-boulangere-co

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