Productsla BoulangèreTartines céréales 450g

la Boulangère

Tartines céréales 450g

450 g

BARCODE:3760049796384

COMMON NAME:Pain spécial tranché aux céréales et graines

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Sweet Snacks, Sweet Pastries And Pies, Breads, Viennoiseries, Sliced Breads, Multigrain Sliced Breads

LABELS:Fair Trade, Made In France, Nutriscore, Nutriscore Grade A, Agri Ethique France, Electricite Verte

PACKAGING:Sachet Plastique

MANUFACTURING:France

WEBSITE:www.laboulangere.com

COUNTRIES:France

STORES:Magasins U,carrefour.fr,Leclerc

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (2.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,249 kJ (304 kcal)
FAT	10 g
Saturated fat	1 g
Carbohydrates	39 g
Sugars	2.9 g
Dietary fiber	5.8 g
Proteins	10 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,249 kJ (304 kcal)	1,249 kJ (304 kcal)	~ 1,491.02 kJ (357 kcal)
FAT	10 g	10 g	~ 20.81 g
Saturated fat	1 g	1 g	~ 1.65 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	39 g	39 g	~ 38.13 g
Sugars	2.9 g	2.9 g	~ 1.02 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0.44 g	?	~ 0.44 g
Glucose	~ 0.06 g	?	~ 0.06 g
Fructose	~ 0.06 g	?	~ 0.06 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.05 g	?	~ 0.05 g
Maltose	~ 0.55 g	?	~ 0.55 g
Starch	~ 30.68 g	?	~ 30.68 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	5.8 g	5.8 g	~ 4.8 g
Proteins	10 g	10 g	~ 7.15 g
Salt	1.1 g	1.1 g	~ 0.92 g
Sodium	0.44 g	0.44 g	~ 0.36 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0.01 g	?	~ 0.01 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.21 g	?	~ 0.21 g
Chloride	~ 0 g	?	~ 0 g
Calcium	~ 0.04 g	?	~ 0.04 g
Phosphorus	~ 0.17 g	?	~ 0.17 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.07 g	?	~ 0.07 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 24.34 g	?	~ 24.34 g

Serving size

37.5 g (1 tranche (environ 37.5 g))

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,249 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

73 min (~7,283 steps)

Swimming

44 min

Bicycling

34 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Farine de BLÉ *50 %, eau, huile de colza, graines de tournesol décortiquées 4,6 %, graines de millet décortiquées 1,8 %, graines de lin brun 1,8%, semoule de BLÉ dur 1,6 %, levains de BLÉ dévitalisés, sel, arôme naturel (contient alcool), graines de pavot bleu 0,7 %, flocons d'AVOINE 0,7 %, levure, vinaigre, graines de quinoa 0,4 %, graines d'amarante 0,4%, conservateur : propionate de calcium, levure désactivée, farine de BLÉ d'épeautre 0,3 %, GLUTEN DE BLÉ , farine de SEIGLE 0,2%, farine d'ORGE maltée torréfiée 0,1%, farine de BLÉ malté torréfié 0,1%, antioxydant : acide ascorbique. Traces éventuelles d'œufs, soja, lait, moutarde et graines de sésame. * Ingrédient issu du commerce équitable français.

Ingredient information

Wheat Flour

50.0%

Water

16.8% (estimate)

Colza Oil

16.23% (estimate)

Sunflower Seed

4.6%

Millet Seed

1.8%

Brown Flax Seeds

1.8%

Durum Wheat Semolina

1.6%

Levain De Ble Devitalise

1.15% (estimate)

Salt

0.9% (estimate)

Natural Flavouring

0.9% (estimate)

Blue Poppy Seed

0.7%

Oat Flakes

0.7%

Yeast

0.55% (estimate)

Vinegar

0.55% (estimate)

Quinoa Seeds

0.4%

E123

0.4%

Preservative

0.35% (estimate)

E282

0.35% (estimate)

Deactivated Yeast

0.35% (estimate)

Spelt Flour

0.3%

Wheat Gluten

0.1% (estimate)

Rye Flour

0.2%

Farine D Orge Malte Toaste

0.1%

Farine De Ble Malte Torrefie

0.1%

Antioxidant

< 0.1% (estimate)

Vitamin C

< 0.1% (estimate)

Francais

< 0.1% (estimate)

Allergens

Gluten

Traces

EggsMilkMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:francais

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:francais

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich loaf, multigrain • Score: 92/100

Life-cycle reference

Category: Sandwich loaf, multigrain PEF environmental score: 0.17 Climate change impact: 1.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.1 %
Processing	21.0 %
Packaging	4.1 %
Transportation	8.0 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -16 Final score: 76/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 138 g CO2e per 100g of product. Reference category: Sandwich loaf, multigrain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	8.0 %
Transportation	12.6 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	5.55 g	1.23 g
Total	100 %	5.55 g	1.23 g

Declared packaging

Sachet Plastique

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 22, 2016 at 9:35:24 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 6:35:30 AM UTC by municorn-calorie-counter-app .

Product page also edited by beniben, clairestef, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodvisor, kiliweb, laura-chaud, macrofactor, magasins-u, marmotte73, municorn-calorie-counter-app, off.a067a14b-288a-4c29-9800-ca9113386837, openchris, openfoodfacts-contributors, org-la-boulangere, org-la-boulangere-co, packbot, quechoisir, segundo, yuka.A-8dJYeQAfYmNfb21NMq5STnHff4AaMERmEmow, yuka.EuwTHYfROfIaG8TY25MNx2SrHsHOBNloRl0PoQ, yuka.R0lNZkM2SS9yL1F3aDhFQnhTdmE2dkpwd28rNGNFU29ETmNkSVE9PQ, yuka.RzdrL0thWURoY0lZb3ZjNzF5djMvSTByK29lYlJHN29OZllYSVE9PQ, yuka.SElRUUNKaFp2NmNBdnMwTXBRUHE2L0ZZenNLMVJWS3FEdHN6SVE9PQ, yuka.U0t3eEM0RVJsS0F1bnMxbjNnNkUrNE5vN3BHUFFGaXNFZXNBSWc9PQ, yuka.Wi85ZExxNDlxZE0waDh4aXJndkw5dmxMd0lhMFdVaWxCL3RBSUE9PQ, yuka.ZWZFcENJNEUrOVV6cDh3NzJ5dlJvOXQwbHBpTlJET3VKdEpOSUE9PQ, yuka.ZjdJOEc2Z1ByZm9Zd2NZN3h4WFozOEpUd2I3eFcwT3hON1ZJSVE9PQ, yuka.ZnFaWU82OVErYUlzcWNVUjhpSEY1dGRjN28rUVVtaXlHK1VjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFBdeWCmWnvbwXvv2Gkw8uBcc3jSuEq27H8b6s, yuka.sY2b0xO6T85zoF3NwEKvlkVrVtbHkyn2CEDjvHyJmc6UdZrGR9FU3JnTA6s, yuka.sY2b0xO6T85zoF3NwEKvllIWWOrSuRHlZg34n0Gp28iUJITETfBq_pD3Eao, yuka.sY2b0xO6T85zoF3NwEKvlldoU_f9jDCeFBfTsneRm-vWcL7PbvVI4q6lNag, yuka.sY2b0xO6T85zoF3NwEKvlmZ3DduHoj_rNi7Svxe0ltOtFoLIbP9i0IzmPag.

Source List

la-boulangere
la-boulangere-co

View on Open Food Facts