ProductsL'AngélysSorbet plein fruit Framboise 500G/750ml

L'Angélys

Sorbet plein fruit Framboise 500G/750ml

Name: Sorbet plein fruit Framboise 500G/750ml
Brand: L'Angélys

500 g

BARCODE:3760039981028

COMMON NAME:Sorbet Plein Fruit Framboise

PACKAGER CODE:FR 17.164.003 EC

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Sorbets, Raspberry Sorbets

LABELS:No Gluten, Vegetarian, No Preservatives, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Made In France, No Colorings, No Flavors, No Lactose, Nutriscore, Nutriscore Grade B, Pefc, Entrepreneurs Engages, Imprim Vert, Saveurs De L Annee, Saveurs De L Annee 2018, Triman, Saveurs De L Annee France

PACKAGING:Plastic, Cardboard, Frozen

ORIGIN:France, Chile

MANUFACTURING:France,Charente-Maritime

WEBSITE:http://www.langelys.com/les-sorbets/framboise/

COUNTRIES:France

STORES:Franprix,Magasins U

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	530 kJ (125 kcal)
Fat	0.5 g
Saturated fat	0.1 g
Carbohydrates	26 g
Sugars	25 g
Dietary fiber	7.5 g
Proteins	0.8 g
Salt	0.01 g
Sodium	0.004 g
Fruits, vegetables and legumes	~ 51.3671875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	530 kJ (125 kcal)	530 kJ (125 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	26 g	26 g	?
Sugars	25 g	25 g	?
Dietary fiber	7.5 g	7.5 g	?
Proteins	0.8 g	0.8 g	?
Salt	0.01 g	0.01 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 51.3671875 %	?	~ 51.3671875 %

Serving size

63 g

Ingredients

Ingredients image

Ingredients list

raspberry¹ 50%, sugar, water, corn fibre, potato fibre, lemon juice, stabilisers (carob seed flour, pectin), potato protein, ¹eu,e, or non-eu origin

Ingredient information

Raspberry

50.0%

Sugar

28.13% (estimate)

Water

10.94% (estimate)

Corn Fiber

5.47% (estimate)

Potato Fiber

2.73% (estimate)

Lemon Juice

1.37% (estimate)

Stabiliser

0.68% (estimate)

Carob Seed Flour

0.34% (estimate)

E440a

0.34% (estimate)

Potato Protein

0.34% (estimate)

Et Hors Ue

0.34% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:et-hors-ue

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:et-hors-ue

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sorbet, on stick • Score: 87/100

Life-cycle reference

Category: Sorbet, on stick PEF environmental score: 0.22 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	12.7 %
Packaging	4.2 %
Transportation	10.9 %
Distribution	7.6 %
Consumption	4.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Chile Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -10 Final score: 77/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Sorbet, on stick. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	14.3 %
Packaging	14.5 %
Transportation	31.9 %
Distribution	6.7 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France,Charente-Maritime

Origins of ingredients

Declared origins: France, Chile Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Chile	50 %	Medium
France	50 %	Medium

Additional information

Preparation: Pour déguster pleinement ce sorbet plein fruit, votre Maître Artisan Glacier vous conseille de le mettre 15 minutes seulement au réfrigérateur avant de servir.
Conservation conditions: A conserver plusieurs mois dans un congélateur à -18°C et à consommer de préférence avant la date indiquée sur le bac.
Customer service: Audrey RENAUD, ZA La Sauzaie - 8 Route des Varennes - 17100 FONTCOUVERTE

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 30, 2016 at 3:33:52 PM UTC by tacinte .

Last edit on March 17, 2026 at 4:25:09 AM UTC by new-nutrition-bot .

Product page also edited by availableattheend, beniben, inf, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-l-angelys-glaces, packbot, roboto-app, scanparty-franprix-05-2016, sebleouf, tacinte, tacite, yogoff, yuka.Um80bEhac04rY2dQa013bDhERFNvZHRYL0lmMGVYT3BFOE1hSVE9PQ, yuka.V0wwUEc1OFovOFVua01KbTh6Zkx5b0lwK3MvNFJWam9Ec2d4SVE9PQ, yuka.WkxoZUdhZ1JwdjhqdFBCdW9oTEZ4TXA2MjQyWlVrS3lEUEZJSUE9PQ, yuka.WmJFOElJOHVnOWsxd01ZM3JoSFErY0FvMVpDa2JXaVRjK3d6SVE9PQ, yuka.YTZ3c040VUZwS2xWbE1VLzdDUFcvTWxmeUxPWllrMldMdW9SSWc9PQ, yuka.ZEtrUUVZNCsvcVFodGNVSDhSVGsyTTFuM2FLNUFXNmRLL1JJSVE9PQ.

Source List

l-angelys-glaces

View on Open Food Facts