ProductsLe Temps des MetsSel de Camargue aeste de citron bio et de romarin bio
Sel de Camargue aeste de citron bio et de romarin bio
Barcode 3760037592943
Le Temps des Mets, Notre Terre

Sel de Camargue aeste de citron bio et de romarin bio

110 g
BARCODE:3760037592943
CATEGORIES:Condiments, Groceries
LABELS:Organic, Eu Organic, Non Eu Agriculture, Artisanal Production, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, No Additives, Ab Agriculture Biologique
PACKAGING:Plastic, Glass, Moulin
ORIGIN:France, Camargue
MANUFACTURING:France,Var
COUNTRIES:France
STORES:Leclerc

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0.38%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.18%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.13%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (84%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sel de Camargue aeste de citron bio et de romarin bio nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 29.19 kJ (9 kcal)
FAT0.38 g
Saturated fat0.18 g
Carbohydrates0.71 g
Sugars0.13 g
Dietary fiber?
Proteins0.18 g
Salt84 g
Sodium33.6 g
Minerals
Fruits, vegetables and legumes~ 2.41 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 29.19 kJ (9 kcal)? (9 kcal)?
FAT0.38 g0.38 g?
Saturated fat0.18 g0.18 g?
Carbohydrates0.71 g0.71 g?
Sugars0.13 g0.13 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins0.18 g0.18 g?
Salt84 g84 g?
Sodium33.6 g33.6 g?
Minerals
Fruits, vegetables and legumes~ 2.41 %?~ 2.41 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 29 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
2 min (~170 steps)
Swimming
1 min
Bicycling
1 min
Running
1 min

Ingredients

Ingredients image

Sel de Camargue aeste de citron bio et de romarin bio ingredients image

Ingredients list

Sel alimentaire de Camargue non raffiné et sans additif 92,68 % (chlorure de sodium, chlorure de magnésium, calcium, sulfate de soude, oligo-éléments et iode), écorces de citron, semoule 3,52 %, romarin 2,41 %, citron écorce poudre 1,11 %, eau.

Ingredient information

Salt From Camargue
92.68%
Sans Additif
92.68%
Sodium Chloride
3.66% (estimate)
E511
1.83% (estimate)
Calcium
0.91% (estimate)
E514ii
0.46% (estimate)
Oligo Elements
0.23% (estimate)
Iodine
0.23% (estimate)
Lemon Peel
Unknown (not provided)
Semolina
3.52%
Rosemary
2.41%
Citron Ecorce Poudre
1.11%
Water
Unknown (not provided)

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:sans-additif, fr:oligo-elements, fr:citron-ecorce-poudre

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:oligo-elements, fr:citron-ecorce-poudre

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:oligo-elements, fr:citron-ecorce-poudre


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E514 - Sodium sulphates

Sodium sulfate (also known as sodium sulphate or sulfate of soda) is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.

E514ii - Sodium hydrogen sulphate

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, Camargue Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Glass
Total

Declared packaging

Plastic, Glass, Moulin

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France,Var

Origins of ingredients

Declared origins: France, Camargue Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 21, 2018 at 11:25:47 AM UTC by sebleouf .

Last edit on March 17, 2026 at 11:30:42 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.YXJBUlFmb0FtdGthcGRvZ3JpN3gxdjl4dzZTcFFXMmVDZEpQSUE9PQ, yuka.ZlBzcUtZMDRwYU5TZ3NRYi94UE40TWwxbDRHdFhEeTlETThTSWc9PQ.