ProductsKraapsChips de manioc
Chips de manioc
Barcode 3760037180027
Kraaps

Chips de manioc

BARCODE:3760037180027
CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Cassava Crisps
LABELS:No Gluten
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (28%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.48%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,225 kJ (530 kcal)
FAT28 g
Saturated fat5 g
Carbohydrates67 g
Sugars0 g
Dietary fiber2 g
Proteins2 g
Salt0.48 g
Sodium0.19 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,225 kJ (530 kcal)? (530 kcal)?
FAT28 g28 g?
Saturated fat5 g5 g?
Carbohydrates67 g67 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber2 g2 g?
Proteins2 g2 g?
Salt0.48 g0.48 g?
Sodium0.19 g0.19 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,225 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
130 min (~12,974 steps)
Swimming
78 min
Bicycling
61 min
Running
45 min

Ingredients

Ingredients image

Chips de manioc ingredients image

Ingredients list

Manioc de son de riz, sucre, sel, citron vert et Oignon en poudre, ail en poudre, herbes et épices (poivre noir, piment vert, Origan), maltodextrine, dextrose, acide citrique, protéine de soja hydrolysée, sodium, inosinate de sodium. Peut contenir des traces des arachides et des noix,

Ingredient information

Manioc De Son De Riz
100% (estimate)
Sugar
Unknown (not provided)
Salt
Unknown (not provided)
Lime
Unknown (not provided)
Onion
Unknown (not provided)
Garlic
Unknown (not provided)
Herbs And Spices
Unknown (not provided)
Black Pepper
Unknown (not provided)
Green Chili Pepper
Unknown (not provided)
Oregano
Unknown (not provided)
Maltodextrin
Unknown (not provided)
Dextrose
Unknown (not provided)
E330
Unknown (not provided)
Hydrolysed Soy Protein
Unknown (not provided)
Sodium
Unknown (not provided)
E631
Unknown (not provided)

Allergens

Soybeans

Traces

NutsPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:manioc-de-son-de-riz

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:manioc-de-son-de-riz


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E631 - Disodium inosinate
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E631 - Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DPrawn crackers • Score: 35/100

Life-cycle reference

Category: Prawn crackers PEF environmental score: 0.88 Climate change impact: 5.45 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.7 %
Processing6.0 %
Packaging1.3 %
Transportation5.2 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 15/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: -20 Final score: 15/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 545 g CO2e per 100g of product. Reference category: Prawn crackers. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.6 %
Processing7.3 %
Packaging3.3 %
Transportation9.2 %
Distribution0.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 20, 2017 at 6:56:22 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:03:09 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.V3Z3dkZaVlorS2tTbmNJRXh3ajJxK2xiekkzeldrK1FEYlpBSVE9PQ.