ProductsJean-Paul Vincensini et filsConfigure d'Orange

Jean-Paul Vincensini et fils

Configure d'Orange

Name: Configure d'Orange
Brand: Jean-Paul Vincensini et fils

BARCODE:3760036842612

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Breakfasts, Spreads, Fruits Based Foods, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Jams, Citrus Jams, Orange Jams

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Ab Agriculture Biologique

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Orange jams
Energy	?	952.828 kJ (224 kcal)
Fat	?	0.184 g
Saturated fat	?	0.037 g
Carbohydrates	?	54.807 g
Sugars	?	51.541 g
Dietary fiber	?	?
Proteins	?	0.425 g
Salt	?	0.031 g
Fruits, vegetables and legumes	~ 66.6666666666667 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 66.6666666666667 %	?	~ 66.6666666666667 %

Ingredients

Ingredients image

Ingredients list

Orange*, sucre de canne roux*, pectine de fruit si nécessaire.

Ingredient information

Orange

66.67% (estimate)

Unrefined Cane Sugar

16.67% (estimate)

Pectine De Fruit Si Necessaire

16.67% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: unrefined cane sugar Quantity of added sugars: 16%

Allergens

Orange

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pectine-de-fruit-si-necessaire

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:pectine-de-fruit-si-necessaire

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pectine-de-fruit-si-necessaire

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Marmalade, orange • Score: 91/100

Life-cycle reference

Category: Marmalade, orange PEF environmental score: 0.19 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Marmalade, orange. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Marmalade, orange. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	35.4 %
Processing	17.3 %
Packaging	32.6 %
Transportation	10.1 %
Distribution	3.0 %
Consumption	1.4 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 91/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: 0 Final score: 91/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Marmalade, orange. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.6 %
Processing	12.5 %
Packaging	53.1 %
Transportation	16.9 %
Distribution	2.5 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 5, 2018 at 7:07:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:36:43 AM UTC by new-nutrition-bot .

Product page also edited by bruschet, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, youplaboum, yuka.RzdBZEYvVXFvZWtYdThJY3BCaU84L2h4bThDMVhrV1RLKzRWSWc9PQ.

View on Open Food Facts