ProductsJean paul vincensini et filsMyrte Gelée Corse cuite au chaudron

Jean paul vincensini et fils

Myrte Gelée Corse cuite au chaudron

Name: Myrte Gelée Corse cuite au chaudron
Brand: Jean paul vincensini et fils

BARCODE:3760036841141

LABELS:Organic, Eu Organic, Fr Bio 01

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1523.8 kJ (381 kcal)
Fat	34.2 g
Saturated fat	12.1 g
Carbohydrates	0.1 g
Sugars	0.1 g
Dietary fiber	?
Proteins	15.1 g
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1523.8 kJ (381 kcal)	? (381 kcal)	?
Fat	34.2 g	34.2 g	?
Saturated fat	12.1 g	12.1 g	?
Carbohydrates	0.1 g	0.1 g	?
Sugars	0.1 g	0.1 g	?
Dietary fiber	?	?	?
Proteins	15.1 g	15.1 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

à/'XGorge de porc* , foie de porc* , œuf entier* , sel, myrte* 1,5%, poivre* , épices* *: Issu de l'agriculture biologique.

Ingredient information

52.5% (estimate)

Xgorge De Porc

24.25% (estimate)

Pork Liver

12.38% (estimate)

Whole Egg

6.19% (estimate)

Salt

3.09% (estimate)

Myrte

1.5%

Pepper

0.05% (estimate)

Spice

0.05% (estimate)

Allergens

Eggs

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:a, fr:xgorge-de-porc, fr:myrte

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:a, fr:xgorge-de-porc, fr:myrte

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:a, fr:xgorge-de-porc, fr:myrte

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Bio	6.19 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 9, 2018 at 3:00:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:48:24 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UmF3Tks2WStyOVFya01VRXBoSGV3YzVGeHNIMVlGaTBPOGtmSVE9PQ, yuka.V0w4YUY3dFFnK2tJbXRvZzVSL053L3hmbjhPWEFtU2xjY3BLSVE9PQ, yuka.XYoYLtKEDcomNffV-Kga3WObSe7ZEs53BWwSoQ, yuka.sY2b0xO6T85zoF3NwEKvllRdSNjT-G_BKC7UtGyb5emjdZ3jPcFCs4Pkbas.

View on Open Food Facts