ProductsDélicemerMoules à la catalane

Délicemer

Moules à la catalane

Name: Moules à la catalane
Brand: Délicemer

350 g (200 g égoutté)

BARCODE:3760036821327

COMMON NAME:Moules pêchées en Atlantique nord-est cuites décoquillées à la sauce tomate

CATEGORIES:Seafood, Canned Foods, Mollusc, Mussels, Canned Mussels, Moules A La Catalane

LABELS:Green Dot

PACKAGING:Metal, Glass, Jar, Lid

ORIGIN:Atlantic Ocean, North East Atlantic Ocean

MANUFACTURING:Pays-Bas

COUNTRIES:France

STORES:Simply Market,Magasins U

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

Nutrient levels

Fat in low quantity (1.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (2.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned mussels
Energy	281 kJ (67 kcal)	763.659 kJ (185 kcal) (-63%)
Fat	1.5 g	11.501 g (-87%)
Saturated fat	0.5 g	2.001 g (-75%)
Carbohydrates	4.7 g	3.248 g (+45%)
Sugars	2.6 g	0.197 g (+1220%)
Dietary fiber	0.8 g	?
Proteins	8.2 g	16.188 g (-49%)
Salt	1.1 g	1.249 g (-12%)
Sodium	0.44 g	0.501 g (-12%)
Fruits, vegetables and legumes	~ 23.5357142857143 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	281 kJ (67 kcal)	281 kJ (67 kcal)	?
Fat	1.5 g	1.5 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	4.7 g	4.7 g	?
Sugars	2.6 g	2.6 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	8.2 g	8.2 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 23.5357142857143 %	?	~ 23.5357142857143 %

Ingredients

Ingredients image

Ingredients list

Moules Mytilus edulis 48%, eau, sauce tomate 11% (purée de tomate, sirop de glucose-fructose, acidifiant: acide acétique Sucre, sel, amidon modifié, épaississant: gomme xanthane, arôme naturel (contient céleri)), vinaigre, oignons, cornichons, poivrons rouges, poireaux, concentré de tomate 2%, amidon modifié, sel, poudre d'ail extraits de levure, épices, arômes, acidifiants: acide malique - acide tartrique - acide citrique, antioxydant: acide ascorbique.

Ingredient information

Moules Mytilus Edulis

48.0%

Water

20% (estimate)

Tomato Sauce

11.0%

Tomato Puree

6.29% (estimate)

Glucose Fructose Syrup

2.36% (estimate)

Acid

1.18% (estimate)

E260

1.18% (estimate)

Salt

0.55% (estimate)

Modified Starch

0.31% (estimate)

Thickener

0.16% (estimate)

E415

0.16% (estimate)

Natural Flavouring

0.16% (estimate)

Vinegar

6.5% (estimate)

Onion

6.5% (estimate)

Pickled Gherkin

5% (estimate)

Red Bell Pepper

2.5% (estimate)

Leek

1.25% (estimate)

Tomato Concentrate

2.0%

Modified Starch

< 2% (estimate)

Salt

< 1.1% (estimate)

Poudre D Ail Extraits De Levure

< 1.1% (estimate)

Spice

< 1.1% (estimate)

Flavouring

< 1.1% (estimate)

Acid

< 1.1% (estimate)

E296

< 1.1% (estimate)

E334

< 1.1% (estimate)

E330

< 1.1% (estimate)

Antioxidant

< 1.1% (estimate)

Vitamin C

< 1.1% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: glucose-fructose syrup Quantity of added sugars: 2%

Allergens

CeleryMolluscs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:moules-mytilus-edulis, fr:poudre-d-ail-extraits-de-levure

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:moules-mytilus-edulis, fr:poudre-d-ail-extraits-de-levure

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mussel, canned, drained • Score: 38/100

Life-cycle reference

Category: Mussel, canned, drained PEF environmental score: 0.78 Climate change impact: 7.03 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mussel, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mussel, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.7 %
Processing	25.2 %
Packaging	32.0 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Green-Score for this product

Final score: 23/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -15 Final score: 23/100

Carbon footprint

Equivalent to driving 3.6 km in a petrol car. 703 g CO2e per 100g of product. Reference category: Mussel, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mussel, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mussel, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	34.9 %
Processing	24.6 %
Packaging	33.1 %
Transportation	5.8 %
Distribution	0.3 %
Consumption	1.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Packaging components

Shape	Material	Recycling	Impact
LID	Glass	Unknown	Low
JAR	Metal	Unknown	High

Declared packaging

Metal, Glass, Jar, Lid

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pays-Bas

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 21, 2016 at 8:44:30 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:44:59 AM UTC by new-nutrition-bot .

Product page also edited by desaalex, kiliweb, magasins-u, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.ALZDOt6XFMEaF9_A4Nof8RmeFLngMeBGFEYRoQ, yuka.ELNMZvuHMJQkOsvzy65k2BXlRcv4BdsEGH1dog, yuka.K-x9N8KXP8IbOsHX_Y0zhhqFRNnYJPYBHV8coQ, yuka.YTZjR1FMMG9wY2xWdmZNbDl3NkYzdEpReE1lUFdFS1pkc3RJSUE9PQ.

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