ProductsLa pateliereBiscuit Sablé Sarrasin Tomate
Biscuit Sablé Sarrasin Tomate
Barcode 3760031830348
La pateliere

Biscuit Sablé Sarrasin Tomate

130g
BARCODE:3760031830348
PACKAGER CODE:21425a,EMB 21425A
LABELS:No Gluten, Organic, Eu Organic, Made In France, Ab Agriculture Biologique
MANUFACTURING:France
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrition label

Biscuit Sablé Sarrasin Tomate nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2010.70000648498 kJ (487 kcal)
Fat26.5 g
Saturated fat12.199999809265 g
Carbohydrates51.5 g
Sugars2.9000000953674 g
Dietary fiber0 g
Proteins9.1000003814697 g
Salt1.25 g
Sodium0.5 g
Fruits, vegetables and legumes~ 17.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2010.70000648498 kJ (487 kcal)? (487 kcal)?
Fat26.5 g26.5 g?
Saturated fat12.199999809265 g12.199999809265 g?
Carbohydrates51.5 g51.5 g?
Sugars2.9000000953674 g2.9000000953674 g?
Dietary fiber0 g0 g?
Proteins9.1000003814697 g9.1000003814697 g?
Salt1.25 g1.25 g?
Sodium0.5 g0.5 g?
Fruits, vegetables and legumes~ 17.5 %?~ 17.5 %

Ingredients

Ingredients image

Biscuit Sablé Sarrasin Tomate ingredients image

Ingredients list

[R SABLES TOMATE : Farine de sarrasin* 55%, Huile de palme non hydrogénée", concentré de tomate" 17%, crème de riz", Sel, Crème de turel de marjolaine', et romarin*. (Traces possibles de: Lactose, Sésame, Oeufs). Ingrédients issus de l'agriculture biologique. DS: Buckwheat flour 55%, Non-Hydrogenated Palm Oil", Tomato paste* 17%, Cream of rice*, Salt, Tartaric acid, e and Eggs). Organic ingredients. DE TOMATEKEKSE: E TOMATO SHORTBREA Marjoram, Rosemary natural flavouring. (Possible traces of Lactose, Sesam Buchweizenmehl* 55%, Palmencreme ohne Wasserstoff", Tomatenmark" 1796, Reiscreme", Salz, Weinsteincreme, natürliches Rosmarin-und Majoran* Aroma. (können Spuren von Eiern, Laktose, Sesam enthalten). Zutaten aus biologischem Anbau. NB TOMATENZANDKOEKJE: Boekweitmeel* 55%, Ongeharde palmolie", Rijstebloem' Tomatenconcentraat' 17%, (Kan sporen bevatten van: lactose, eiren,sesam). 'Ingrediënten uit de biologische landbouw. IT FROLLINI POMODORO : Farina di grano saraceno" 55%, Olio di palma non idrogenato, Concentrato di pomodoro", Crema di riso, Sale, Cremor tartaro, Olio essenziale di maggiorana* e rosmarino* (Il prodotto può contenere tracce di lattosio, sesamo, uova). "Ingredienti da agricoltura biol Zout, Wijnsteen, Marjolein*, en rozemarijnaroma

Ingredient information

R Sables Tomate
50% (estimate)
Buckwheat Flour
55.0%
Non Hydrogenated Palm Oil
25% (estimate)
Tomato Concentrate
17.0%
Creme De Riz
4% (estimate)
Salt
2% (estimate)
Creme De Turel De Marjolaine
1% (estimate)
Rosemary
0.5% (estimate)
Traces Possibles De
0.25% (estimate)
Sesame
0.13% (estimate)
Egg
0.13% (estimate)
Ds
0.25% (estimate)
Buckwheat Flour
55.0%
Non Hydrogenated Palm Oil
0.13% (estimate)
Tomato Paste
17.0%
Sesam Buchweizenmehl
55.0%
Boekweitmeel
55.0%
Rijstebloem Tomatenconcentraat
17.0%
Farina Di Grano Saraceno
55.0%

Allergens

EggsMilkSesame Seeds

Traces

EggsMilkSesame SeedsLactosr Sesame Oeuf

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:creme-de-turel-de-marjolaine, fr:traces-possibles-de, fr:buckwheat-flour, fr:non-hydrogenated-palm-oil, fr:tomato-paste, fr:cream-of-rice, fr:salt, fr:tartaric-acid, fr:e-and-eggs, fr:ingredients, fr:e-tomato-shortbrea-marjoram, fr:rosemary-natural-flavouring, fr:possible-traces-of-lactose, fr:sesam-buchweizenmehl, fr:palmencreme-ohne-wasserstoff, fr:tomatenmark-1796, fr:reiscreme, fr:salz, fr:weinsteincreme, fr:konnen-spuren-von-eiern, fr:laktose, fr:sesam-enthalten, fr:zutaten-aus-biologischem-anbau, fr:boekweitmeel, fr:ongeharde-palmolie, fr:kan-sporen-bevatten-van, fr:eiren, fr:sesam, fr:ingredienten-uit-de-biologische-landbouw, fr:farina-di-grano-saraceno, fr:olio-di-palma-non-idrogenato, fr:concentrato-di-pomodoro, fr:crema-di-riso, fr:sale, fr:cremor-tartaro, fr:il-prodotto-puo-contenere-tracce-di-lattosio, fr:sesamo, fr:uova, fr:ingredienti-da-agricoltura-biol-zout, fr:wijnsteen, fr:marjolein, fr:en-rozemarijnaroma

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:creme-de-turel-de-marjolaine, fr:traces-possibles-de, fr:buckwheat-flour, fr:non-hydrogenated-palm-oil, fr:tomato-paste, fr:cream-of-rice, fr:salt, fr:tartaric-acid, fr:e-and-eggs, fr:ingredients, fr:e-tomato-shortbrea-marjoram, fr:rosemary-natural-flavouring, fr:possible-traces-of-lactose, fr:sesam-buchweizenmehl, fr:palmencreme-ohne-wasserstoff, fr:tomatenmark-1796, fr:reiscreme, fr:salz, fr:weinsteincreme, fr:konnen-spuren-von-eiern, fr:laktose, fr:sesam-enthalten, fr:zutaten-aus-biologischem-anbau, fr:boekweitmeel, fr:ongeharde-palmolie, fr:kan-sporen-bevatten-van, fr:eiren, fr:sesam, fr:ingredienten-uit-de-biologische-landbouw, fr:farina-di-grano-saraceno, fr:olio-di-palma-non-idrogenato, fr:concentrato-di-pomodoro, fr:crema-di-riso, fr:sale, fr:cremor-tartaro, fr:il-prodotto-puo-contenere-tracce-di-lattosio, fr:sesamo, fr:uova, fr:ingredienti-da-agricoltura-biol-zout, fr:wijnsteen, fr:marjolein, fr:en-rozemarijnaroma


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Bio0.13 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 19, 2017 at 1:26:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:22:01 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, keragui, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, segundo, slebourdon, yuka.CYpmFoaGFJQ4AsDV9acd8GiqJtbBGqRUMyIzog, yuka.LeBubc-2OMkeEveKi9wwgD-6NNf-A651Bn4PoQ, yuka.WDZzTlFmMGtuUEE3b3ZJRjNBUFp4b3BJN0pUd2NWeUxHZk12SVE9PQ.