ProductsLa MandorleAmande Cuisine

La Mandorle

Amande Cuisine

Name: Amande Cuisine
Brand: La Mandorle

25 cl

BARCODE:3760030726116

COMMON NAME:Préparation culinaire à l'amande

PACKAGER CODE:EMB 45273

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Plant Based Creams, Plant Based Creams For Cooking, Almond Based Creams For Cooking

LABELS:No Gluten, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, No Added Sugar, No Milk, No Soy, Ab Agriculture Biologique, Eco Emballages

PACKAGING:Bouchon En Plastique, Brique En Carton

ORIGIN:Italy, Spain, European Union And Non European Union, Sicily

MANUFACTURING:Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France

WEBSITE:http://lamandorle.com/fr/23-amande-cuisine.html

COUNTRIES:France

STORES:Les 400 Coop,L'Éléfàn

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

Nutrient levels

Fat in moderate quantity (3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.27%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Almond-based creams for cooking
Energy	170 kJ (41 kcal)	387.84 kJ (94 kcal) (-56%)
Fat	3 g	7.908 g (-62%)
Saturated fat	0.27 g	0.573 g (-53%)
Carbohydrates	1 g	2.907 g (-66%)
Sugars	0.5 g	0.938 g (-47%)
Dietary fiber	?	?
Proteins	2 g	1.664 g (+20%)
Salt	< 0.01 g	0.075 g (-87%)
Sodium	< 0.004 g	0.03 g (-87%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	170 kJ (41 kcal)	170 kJ (41 kcal)	?
Fat	3 g	3 g	?
Saturated fat	0.27 g	0.27 g	?
Carbohydrates	1 g	1 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	2 g	2 g	?
Salt	< 0.01 g	< 0.01 g	?
Sodium	< 0.004 g	< 0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

spring water, almonds (spain and/or sicily) partially degreased 6%, thickening: caraghennes, xanthan gum, ingredients from organic farming,

Ingredient information

Spring Water

61.5% (estimate)

Almond

22.25% (estimate)

Partiellement Degraissees

6.0%

Thickener

3% (estimate)

E407

3% (estimate)

E415

7.25% (estimate)

Allergens

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:partiellement-degraissees

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:partiellement-degraissees

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Italy, Spain, European Union And Non European Union, Sicily Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
1 Brick	Cardboard	Recycle	Low
1 Bottle CAP	Plastic	Recycle	High

Declared packaging

Bouchon En Plastique, Brique En Carton

Transportation

Manufacturing locations

Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	37 %	High
Spain	37 %	High
European Union AND NON European Union	26 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 16, 2015 at 3:55:26 PM UTC by segundo .

Last edit on March 17, 2026 at 11:11:46 PM UTC by new-nutrition-bot .

Product page also edited by aleene, apetit, date-limite-app, dmayaux, elefan-grenoble, guezguez-majed, inf, jacob80, kiliweb, mylabelcontrib, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo, yuka.sY2b0xO6T85zoF3NwEKvlk1mb9vVoWnaNiPliFPSwtGVNJjVU4ljw9fZbKo, yuka.sY2b0xO6T85zoF3NwEKvlmJKX_jynRLgMjLkhmmswYvQA7K1X_Ncwrr_Pqs, yuka.sY2b0xO6T85zoF3NwEKvlnIYedSCvjDmPQ3gx1yimtuTf7HNcdF7uaj5Lqs.

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