Bourriche Aux Appetits, La bourriche aux appetits
Terrine de mulet
BARCODE:3760029050154
COUNTRIES:France
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Not computed
Not computedGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 819.3 kJ (197 kcal) |
| FAT | 13 g |
| Saturated fat | 7.7 g |
| Carbohydrates | 4.9 g |
| Sugars | 0.9 g |
| Dietary fiber | ? |
| Proteins | 15 g |
| Salt | 0.65 g |
| Sodium | 0.26 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 819.3 kJ (197 kcal) | ? (197 kcal) | ? |
| FAT | 13 g | 13 g | ? |
| Saturated fat | 7.7 g | 7.7 g | ? |
| Carbohydrates | 4.9 g | 4.9 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 15 g | 15 g | ? |
| Salt | 0.65 g | 0.65 g | ? |
| Sodium | 0.26 g | 0.26 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 819 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
48 min (~4,777 steps)
Swimming
29 min
Bicycling
22 min
Running
17 min
Ingredients
Ingredients image
Ingredients list
(53%), crème fraîche, œuf, farine de Lié,
Ingredient information
Fresh Cream
66.67% (estimate)
Egg
16.67% (estimate)
Farine De Lie
16.67% (estimate)
Allergens
EggsMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:farine-de-lie
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:farine-de-lie
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:farine-de-lie
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 16.67 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 15, 2017 at 6:00:08 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:24:13 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app.