Ty Guerné
Creme De Caramel Au Beurre Sale
220 g
BARCODE:3760026940212
CATEGORIES:Dairies, Snacks, Breakfasts, Spreads, Sweet Snacks, Confectioneries, Creams, Sweet Spreads, Artisan Products, Pates A Tartiner, Caramel Spreads, Caramels, Salted Butter Caramels
LABELS:No Preservatives, No Colorings
PACKAGING:Glass, Pot, Jar, Opercule Aluminium
MANUFACTURING:Ty guerné Biscuiterie Artisanale,15 Rue de Penanguer,29900 Concarneau,Finistère,Bretagne,France
WEBSITE:https://www.tyguerne.com/boutique/caramels-au-beurre-sale/creme-de-caramel-au-beurre-sale-220g-2/
COUNTRIES:France
STORES:E.Leclerc,Leclerc
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Caramel spreads |
|---|---|---|
| Energy | ? | 1,748.958 kJ (416 kcal) |
| Fat | ? | 19.398 g |
| Saturated fat | ? | 11.627 g |
| Carbohydrates | ? | 58.25 g |
| Sugars | ? | 48.054 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 1.735 g |
| Salt | ? | 0.609 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? | ? |
| Fat | ? | ? | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | ? | ? |
| Salt | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Sucre, crème, fraîche, beurre frais salé 20%, glucose
Ingredient information
Sugar
30% (estimate)
Cream
25% (estimate)
Fraiche
23.33% (estimate)
Fresh Butter
20.0%
Glucose
1.67% (estimate)
Added sugars
Contains added sugars (31%)
Added sugars: sugar, glucose
Quantity of added sugars: 31%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:fraiche
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:fraiche
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:fraiche
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Liquid cream, light, 15-20% fat, UHT • Score: 82/100Life-cycle reference
Category: Liquid cream, light, 15-20% fat, UHT
PEF environmental score: 0.26
Climate change impact: 2.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.0 % |
| Processing | 11.2 % |
| Packaging | 8.3 % |
| Transportation | 4.8 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -21.8
Green-Score for this product
Green-Score for this product
Final score: 65/100Final score breakdown
Life cycle analysis score: 82
Sum of bonuses and maluses: -17
Final score: 65/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
260 g CO2e per 100g of product.
Reference category: Liquid cream, light, 15-20% fat, UHT.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.9 % |
| Processing | 6.6 % |
| Packaging | 9.6 % |
| Transportation | 6.3 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -21.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Seal | Heavy Aluminium | Unknown | Medium |
| JAR | Glass | Unknown | Low |
| POT | Unknown | Unknown | High |
Declared packaging
Glass, Pot, Jar, Opercule Aluminium
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Ty guerné Biscuiterie Artisanale,15 Rue de Penanguer,29900 Concarneau,Finistère,Bretagne,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
fresh butter
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 7, 2018 at 4:45:22 PM UTC by nouky20 .
Last edit on March 17, 2026 at 8:32:16 PM UTC by new-nutrition-bot .
Product page also edited by desan, new-nutrition-bot, nouky20, packbot, yuka.A7kZPo-6NMgfIvbQjNM55hW2M8K-J8ZlM3INoQ.