ProductsTonutsPruneaux D'agen Dénoyautés Tonuts 400 G
Pruneaux D'agen Dénoyautés Tonuts 400 G
Barcode 3760023453227
Tonuts

Pruneaux D'agen Dénoyautés Tonuts 400 G

400 g
BARCODE:3760023453227
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Fruits, Dried Plant Based Foods, Dried Fruits, French Fruits, Dried Prunes, Pruneaux D Agen
LABELS:Pgi
PACKAGING:Plastic, Bag
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (37%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pruneaux D'agen Dénoyautés Tonuts 400 G nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,059 kJ (250 kcal)
FAT0.4 g
Saturated fat0.2 g
Carbohydrates55 g
Sugars37 g
Dietary fiber6.6 g
Proteins1.4 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,059 kJ (250 kcal)1,059 kJ (250 kcal)?
FAT0.4 g0.4 g?
Saturated fat0.2 g0.2 g?
Carbohydrates55 g55 g?
Sugars37 g37 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber6.6 g6.6 g?
Proteins1.4 g1.4 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,059 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
62 min (~6,175 steps)
Swimming
37 min
Bicycling
29 min
Running
22 min

Ingredients

Ingredients image

Pruneaux D'agen Dénoyautés Tonuts 400 G ingredients image

Ingredients list

Pruneaux d'Agen dénoyautés réhydratés à 35% max avec conservateur E200.

Ingredient information

Pruneaux D Agen Denoyautes Rehydrates A 35 Max Avec Conservateur E200
100% (estimate)

Traces

Sulphur Dioxide And SulphitesBrisuresNoyaux

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:pruneaux-d-agen-denoyautes-rehydrates-a-35-max-avec-conservateur-e200

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:pruneaux-d-agen-denoyautes-rehydrates-a-35-max-avec-conservateur-e200

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:pruneaux-d-agen-denoyautes-rehydrates-a-35-max-avec-conservateur-e200


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DPrune • Score: 31/100

Life-cycle reference

Category: Prune PEF environmental score: 1.02 Climate change impact: 3.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.

StageImpact
Agriculture95.2 %
Processing0.0 %
Packaging2.8 %
Transportation1.3 %
Distribution0.5 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 25/100

Final score breakdown

Life cycle analysis score: 31 Sum of bonuses and maluses: -6 Final score: 25/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 311 g CO2e per 100g of product. Reference category: Prune. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.

StageImpact
Agriculture82.3 %
Processing0.0 %
Packaging11.1 %
Transportation5.7 %
Distribution0.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 1, 2016 at 10:01:29 AM UTC by agamitsudo .

Last edit on March 18, 2026 at 12:04:52 AM UTC by new-nutrition-bot .

Product page also edited by agamitsudo, beniben, kiliweb, new-nutrition-bot, packbot, quechoisir, raphael0202, sebleouf, yuka.WmY0UktvQWVuL29raC9BQTRFN3o2STUrMjVxSWQwV2NNY014SVE9PQ.