Tuiles au paprika
Labels
Poor nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (28%)
Saturated fat in moderate quantity (2.5%)
Sugars in low quantity (4.5%)
Salt in moderate quantity (1.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,207.8 kJ (528 kcal) |
| FAT | 28 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 62 g |
| Sugars | 4.5 g |
| Dietary fiber | 4.1 g |
| Proteins | 5 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,207.8 kJ (528 kcal) | ? (528 kcal) | ~ 1,440.43 kJ (346 kcal) |
| FAT | 28 g | 28 g | ~ 24.99 g |
| Saturated fat | 2.5 g | 2.5 g | ~ 2.8 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 62 g | 62 g | ~ 28.86 g |
| Sugars | 4.5 g | 4.5 g | ~ 8.19 g |
| Added sugars | ~ 7.73 g | ? | ~ 7.73 g |
| Sucrose | ~ 7.82 g | ? | ~ 7.82 g |
| Glucose | ~ 0.2 g | ? | ~ 0.2 g |
| Fructose | ~ 0.15 g | ? | ~ 0.15 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 20.27 g | ? | ~ 20.27 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 4.1 g | 4.1 g | ~ 1.01 g |
| Proteins | 5 g | 5 g | ~ 1.07 g |
| Salt | 1.5 g | 1.5 g | ~ 0.78 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.31 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 2 g | ? | ~ 2 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 4 g | ? | ~ 4 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.18 g | ? | ~ 0.18 g |
| Calcium | ~ 0 g | ? | ~ 0 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 38.56 g | ? | ~ 38.56 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,208 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160c - Paprika extractColour
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E621 - Monosodium glutamateFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salty snacks, made from potato • Score: 89/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 83/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 11, 2015 at 9:49:36 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:05:02 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, marianne-ime, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, yuka.UmFvbEVvSmU5NmtSeDhjN3B6ZlcvOWxjbnJ5S2VFMlBLclV6SVE9PQ, yuka.ZWZ3TEg1b25qNklXb1AwRndqM3Q0K05PbXFXYldHR0xlK01mSWc9PQ.