Jardin bio, Léa Nature
Chocolat noir Gingembre citron
100 g
BARCODE:3760020509552
COMMON NAME:Chocolat noir supérieur aux pépites de gingembre confit et à l'huile essentielle de citron bio
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies, Chocolates, Dark Chocolates, Bars Covered With Chocolate, Dark Chocolates With Ginger
LABELS:Fair Trade, Organic, Certified By Ecocert, Eu Organic, Non Eu Agriculture, 1 For The Planet, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Fsc, Fsc Mix, Made In France, Nutriscore, Nutriscore Grade E, Ab Agriculture Biologique, Fsc C095159
PACKAGING:Cardboard, Conteneur, Etui En Carton, Feuille En Metal
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (34%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (44%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,217 kJ (533 kcal) |
| FAT | 34 g |
| Saturated fat | 21 g |
| Carbohydrates | 47 g |
| Sugars | 44 g |
| Dietary fiber | 7.7 g |
| Proteins | 5.8 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.1 % |
| Cocoa | 55 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,217 kJ (533 kcal) | 2,217 kJ (533 kcal) | ? |
| FAT | 34 g | 34 g | ? |
| Saturated fat | 21 g | 21 g | ? |
| Carbohydrates | 47 g | 47 g | ? |
| Sugars | 44 g | 44 g | ? |
| Added sugars | ~ 28.6 g | ? | ~ 28.6 g |
| Dietary fiber | 7.7 g | 7.7 g | ? |
| Proteins | 5.8 g | 5.8 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.1 % | ? | ~ 0.1 % |
| Cocoa | 55 % | 55 % | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,217 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
129 min (~12,927 steps)
Swimming
78 min
Bicycling
60 min
Running
45 min
Ingredients
Ingredients image
Ingredients list
Pâte de cacao* origine Pérou, sucre de canne*, beurre de cacao*, pépites de gingembre confit* 8% (gingembre* 4,4%, sucre*), poudre de gingembre* 1,5%, huile essentielle de citron* 0,1%.
Cacao : 58% minimum dans le chocolat noir.
*Produits issus de l'agriculture biologique.
Peut contenir des traces de LAIT, GLUTEN et FRUITS A COQUE.
90,4% du total des ingrédients d'origine agricole sont issus du commerce équitable contrôlé selon le référentiel Fair for Life disponible sur www.fairforlife.org.
Ingredient information
Cocoa Paste
50% (estimate)
Cane Sugar
25% (estimate)
Cocoa Butter
12.5% (estimate)
Pepites De Gingembre Confit
8.0%
Ginger
4.4%
Sugar
3.6% (estimate)
Ginger
1.5%
Lemon Oil
0.1%
Cocoa
58.0%
Total Des Ingredients
90.4%
Traces
GlutenMilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:pepites-de-gingembre-confit, fr:total-des-ingredients
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:total-des-ingredients
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:total-des-ingredients
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Chocolates
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dark chocolate bar, less than 70% cocoa • Score: 32/100Life-cycle reference
Category: Dark chocolate bar, less than 70% cocoa
PEF environmental score: 0.98
Climate change impact: 19.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.8 % |
| Processing | 2.2 % |
| Packaging | 7.6 % |
| Transportation | 2.9 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 45/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: +13
Final score: 45/100
Carbon footprint
Carbon footprint
Equivalent to driving 9.9 km in a petrol car.
1910 g CO2e per 100g of product.
Reference category: Dark chocolate bar, less than 70% cocoa.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 93.2 % |
| Processing | 1.0 % |
| Packaging | 3.7 % |
| Transportation | 1.6 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 80 % | 8 g | 8 g |
| Plastic | 20 % | 2 g | 2 g |
| Total | 100 % | 10 g | 10 g |
Declared packaging
Cardboard, Conteneur, Etui En Carton, Feuille En Metal
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 50 % | High |
| Peru | 50 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 4, 2017 at 11:27:14 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:06:34 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, danis1597, ecoscore-impact-estimator, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, packbot, quentinbrd, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlnVdDt398hfgOhnTqW-ImsfRIZvmcNNP0JbdEqo.
Source List
- lea-nature