Fines gaufrettes citron de sicile
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (27%)
Saturated fat in high quantity (8%)
Sugars in high quantity (42%)
Salt in low quantity (0.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2212 kJ (529 kcal) |
| Fat | 27 g |
| Saturated fat | 8 g |
| Carbohydrates | 67 g |
| Sugars | 42 g |
| Dietary fiber | 1.2 g |
| Proteins | 3.8 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Fruits, vegetables and legumes | ~ 1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2212 kJ (529 kcal) | 2212 kJ (529 kcal) | ~ 1699.54 kJ (403 kcal) |
| Fat | 27 g | 27 g | ~ 18.36415 g |
| Saturated fat | 8 g | 8 g | ~ 1.397225 g |
| Carbohydrates | 67 g | 67 g | ~ 69.865 g |
| Sugars | 42 g | 42 g | ~ 53.302 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 1.64 g |
| Proteins | 3.8 g | 3.8 g | ~ 2.34255 g |
| Salt | 0.2 g | 0.2 g | ~ 0.115907 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.0409111 g |
| Fruits, vegetables and legumes | ~ 1 % | ? | ~ 1 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked • Score: 84/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.8 % |
| Processing | 14.2 % |
| Packaging | 4.4 % |
| Transportation | 5.3 % |
| Distribution | 2.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 89/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.1 % |
| Processing | 8.1 % |
| Packaging | 7.6 % |
| Transportation | 7.7 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 3.7 g | 1.85 g |
| Total | 100 % | 3.7 g | 1.85 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | PAS Recyclable | High |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 99 % | High |
| Italy | 1 % | High |
Additional information
- Conservation conditions
- A conserver dans un endroit frais et sec. Bien refermer le sachet après ouverture. Store in a cool and dry place. Tightly close the bag after opening. Koel en droog bewaren. Het zakje weer goed sluiten na opening. A consommer de préférence avant le / N° de lot : voir sur le côté du pack. Best before / Batch number : see on pack side. Ten minste houdbaar tot / Lot nummer : zien aan de verpakking zijkant.
- Customer service
- Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 6, 2016 at 3:03:06 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:51:24 AM UTC by new-nutrition-bot .
Product page also edited by beniben, ecoscore-impact-estimator, elefan-grenoble, itsjustruby, kiliweb, moon-rabbit, new-nutrition-bot, nicofremaux, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite-mass-editor, yuka.M4lTJc6yFOw8MMiCyJoZ2QGmSebHJPxBJXMiow, yuka.V0xoYUNJUVF1T2tJcWN4a29qYjU1OGhKNDVyeFhGR0dCL0ZNSVE9PQ, yuka.WGZoZVM2SXZqTUF2dWZJaTVqR0s0ZTFybDRLNFVuT1BJZG9BSVE9PQ, yuka.ZUs1YU5JQlpvTnhSdi9BeW9DMzU5ZXBxL0lTN1hrNlVHc0FVSVE9PQ, yuka.ZmF3OEQvNHhnTVVCa2NNTXdqQ00zZnRNNDcrN2YwYVRGTEZPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmEbUdHMhWPABR3QmXeM4PTSLKDtPdV5wqmkb6s.
Source List
- lea-nature