ProductsKaréléaPalmiers Dorés

Karéléa, Léa Nature

Palmiers Dorés

Name: Palmiers Dorés
Brand: Karéléa, Léa Nature

100 g

BARCODE:3760020506841

COMMON NAME:Biscuit sec feuilleté, avec édulcorant.

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Flaky Biscuits, Palmiers, Biscuits Edulcores

LABELS:Low Or No Sugar, Green Dot, No Added Sugar, No Palm Oil, No Sugar, Saveurs De L Annee, Saveurs De L Annee 2015, Saveurs De L Annee France

PACKAGING:Plastic, Cardboard, Conteneur, Etui En Carton

WEBSITE:https://karelea.fr/produit/biscuits-palmiers-dores-sans-sucres-ajoutes-ajoutes/

COUNTRIES:France

STORES:Carrefour,Magasins U,Carrefour Market,Magasin U,Lidl,E.leclerc,Auchan,Cora,Franprix,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.49%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Biscuits édulcorés
Energy	1962 kJ (471 kcal)	1,779.09 kJ (423 kcal) (+10%)
Fat	26 g	17.833 g (+46%)
Saturated fat	18 g	5.985 g (+201%)
Carbohydrates	53 g	58.915 g (-10%)
Sugars	2.2 g	1.449 g (+52%)
Polyols	13 g	?
Dietary fiber	11 g	?
Proteins	6 g	8.311 g (-28%)
Salt	0.49 g	0.51 g (-4%)
Sodium	0.196 g	0.207 g (-5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1962 kJ (471 kcal)	1962 kJ (471 kcal)	?
Fat	26 g	26 g	?
Saturated fat	18 g	18 g	?
Carbohydrates	53 g	53 g	?
Sugars	2.2 g	2.2 g	?
Polyols	13 g	13 g	?
Dietary fiber	11 g	11 g	?
Proteins	6 g	6 g	?
Salt	0.49 g	0.49 g	?
Sodium	0.196 g	0.196 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25 g (/ Per 3 biscuits)

Ingredients

Ingredients image

Ingredients list

Farine de BLE; beurre (LAIT) 29%; édulcorant: maltitols; fibre: polydextrose ; son de BLE; arôme naturel; sel; poudre à lever: carbonates de sodium. Peut contenir des traces de : SOJA, OEUFS, SULFITES, ARACHIDES, FRUITS A COQUE, graines de SESAME </span>et LUPIN.

Ingredient information

Wheat Flour

50% (estimate)

Butter

29.0%

Sweetener

10.5% (estimate)

E965

10.5% (estimate)

Fiber

5.25% (estimate)

E1200

5.25% (estimate)

Wheat Bran

2.63% (estimate)

Natural Flavouring

1.31% (estimate)

Salt

0.25% (estimate)

Raising Agent

1.07% (estimate)

E500

1.07% (estimate)

Allergens

GlutenMilk

Traces

EggsLupinNutsPeanutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E965 - maltitol

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1200 - PolydextroseHumectantStabiliserThickener

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit puff pastry • Score: 68/100

Life-cycle reference

Category: Biscuit puff pastry PEF environmental score: 0.36 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.3 %
Processing	10.4 %
Packaging	13.4 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -16 Final score: 52/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit puff pastry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.4 %
Processing	5.1 %
Packaging	20.9 %
Transportation	5.8 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	86.36 %	19 g	19 g
Plastic	13.64 %	3 g	3 g
Total	100 %	22 g	22 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
2 BAG	Plastic	Discard	High

Declared packaging

Plastic, Cardboard, Conteneur, Etui En Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter

Additional information

Preparation: Ces palmiers sont parfaits pour accompagner votre café, faire croquer vos desserts ou combler une petite envie.
Conservation conditions: À conserver dans un endroit frais et sec. Bien refermer le sachet après ouverture. Store in a cool and dry place. Tightly close the bag after opening. À consommer de préférence avant le / N° de lot : Best before / Batch number :
Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 3, 2015 at 2:42:32 PM UTC by tacite .

Last edit on March 17, 2026 at 8:04:35 AM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, didierg, driveoff, ecoscore-impact-estimator, gmlaa, guezguez-majed, kiliweb, magasins-u, moncoachigbas, moon-rabbit, naruyoko, navig491, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, roboto-app, sebleogat, tacite, tacite-mass-editor, yuka.JoxMY_WBBss6HPrg1JJp5QO6PrbbIt1QPnMmow, yuka.Ujc5UUZxSTZ0dnBTZy9jajVnekwrdGxLbDV1bGMybVdKTTQ0SUE9PQ, yuka.WHFvNVAvMDcvTndVbmZFditUUHAwTjk3L2FXclJ6anBjZmNMSWc9PQ, yuka.WTUwcVNiWTV2dFlQb01BeHBpdjM4L0JMNHJHaVZHcUdLclpKSUE9PQ, yuka.ZDZvRVRhNVJwY1VJbzlvUjN4N2ErOHhhd2JiMUJFQ1hMczRCSVE9PQ, yuka.Zlk4TERmd1F0T2dod2NRczUwdngvbzByNXJTV1duT1RBdVFmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVDSt2Hu2-cKCDktRKh78-XN7yyevNcxKfrKqs, yuka.sY2b0xO6T85zoF3NwEKvlmpjDMDnhzffDiDfmkqx-e6yFZ_ETI4qvqzZCqs.

Source List

lea-nature

View on Open Food Facts