ProductsJardin bioJardin Bio - Biscuits sablés aux éclats de noisettes et au sirop d'érable bio

Jardin bio, Léa Nature

Jardin Bio - Biscuits sablés aux éclats de noisettes et au sirop d'érable bio

Name: Jardin Bio - Biscuits sablés aux éclats de noisettes et au sirop d'érable bio
Brand: Jardin bio, Léa Nature

150 g

BARCODE:3760020506209

COMMON NAME:Biscuits sablés aux éclats de noisettes et au sirop d'érable bio

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies

LABELS:Organic, Certified By Ecocert, Eu Organic, Non Eu Agriculture, 1 For The Planet, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France, No Palm Oil, Nutriscore, Nutriscore Grade D, Ab Agriculture Biologique

PACKAGING:Plastic, Bag, Cardboard, Sleeve, Conteneur, Etui En Carton

MANUFACTURING:France

WEBSITE:https://www.leanatureboutique.com/fr/alimentation/16502-sables-bio-noisette-sirop-d-erable-sans-huile-de-palme-3760020506209.html

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.4%)

Sugars in high quantity (22%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.39%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2061 kJ (492 kcal)
Fat	22 g
Saturated fat	5.4 g
Carbohydrates	65 g
Sugars	22 g
Dietary fiber	3.1 g
Proteins	6.9 g
Salt	0.39 g
Sodium	0.156 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2061 kJ (492 kcal)	2061 kJ (492 kcal)	~ 1901.355 kJ (453 kcal)
Fat	22 g	22 g	~ 19.795125 g
Saturated fat	5.4 g	5.4 g	~ 5.8378625 g
Carbohydrates	65 g	65 g	~ 60.86863 g
Sugars	22 g	22 g	~ 22.294035 g
Dietary fiber	3.1 g	3.1 g	~ 4.1333 g
Proteins	6.9 g	6.9 g	~ 5.86385 g
Salt	0.39 g	0.39 g	~ 0.042974775 g
Sodium	0.156 g	0.156 g	~ 0.00418125 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

50 g (3 biscuits (50 g))

Ingredients

Ingredients image

Ingredients list

Farine de BLE*¹ 57,5%, sucre de canne*, huile de colza*, beurre*¹ (LAIT) 8,7%, éclats de NOISETTES </span>grillées* 7,6%, sirop d'érable* 4,4%, poudre de LAIT </span>écrémé*¹, poudres à lever : carbonates de sodium et carbonates d'ammonium, œufs entiers en poudre*¹, sel de Guérande, acidifiant : acide citrique. *Produits issus de l'agriculture biologique. Peut contenir des traces de graines de SESAME, LUPIN, SOJA </span>et autres FRUITS A COQUE. 1. Origine France. 70% du total des ingrédients d'origine agricole sont conformes aux standards du commerce équitable.

Ingredient information

Wheat Flour

57.5%

Cane Sugar

21.25% (estimate)

Colza Oil

10.63% (estimate)

Butter

8.7%

Hazelnut

7.6%

Maple Syrup

4.4%

Total Des Ingredients

70.0%

Allergens

EggsGlutenMilkNuts

Traces

LupinNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:1, fr:total-des-ingredients

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:1, fr:total-des-ingredients

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Butter

Ingredients

Maple Syrup

Ingredients

Salt

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: +4 Final score: 74/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	84.75 %	25 g	16.67 g
Plastic	15.25 %	4.5 g	3 g
Total	100 %	29.5 g	19.67 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
3 BAG	Plastic	Discard	High

Declared packaging

Plastic, Bag, Cardboard, Sleeve, Conteneur, Etui En Carton

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Bio	0.00 %	0.00

Additional information

Conservation conditions: À conserver dans un endroit frais et sec. À consommer de préférence avant fin / N° lot :
Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 23, 2015 at 10:54:01 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:46:22 PM UTC by new-nutrition-bot .

Product page also edited by akylis, driveoff, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, packbot, paolo35, quechoisir, robin-chubret, roboto-app, segundo, vouchko, yuka.ZDZjTEV2NGVpNllodU1BNC9BbmE5TkpLK0pUd0RXR0ZNdHRQSUE9PQ, yuka.ZXJJWk43WVBwOU5WeS9Bd29EVFY2NGxwLzUybGJVQ1BGT0ZLSVE9PQ, yuka.Zm8wS0NyUW1pUDhYc3NCa3d4U0tvdEpNem9Xc1gxNk1LUE05SUE9PQ.

Source List

lea-nature

View on Open Food Facts