ProductsKareleaFine gaufre

Karelea, Léa nature

Fine gaufre

Name: Fine gaufre
Brand: Karelea, Léa nature

140 g

BARCODE:3760020502225

COMMON NAME:Gaufre fine avec édulcorant.

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Waffles, Stuffed Waffles

LABELS:Low Or No Sugar, No Palm Oil, No Sugar, Nutriscore, Nutriscore Grade A

PACKAGING:Cardboard, Conteneur

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.9%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.45%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed waffles
Energy	1773 kJ (425 kcal)	1,873.99 kJ (448 kcal) (-5%)
Fat	21 g	18.949 g (+11%)
Saturated fat	4.9 g	9.541 g (-49%)
Carbohydrates	58 g	63.22 g (-8%)
Sugars	0 g	36.106 g (-100%)
Polyols	25 g	?
Dietary fiber	6.8 g	?
Proteins	7.7 g	4.54 g (+70%)
Salt	0.45 g	0.6 g (-25%)
Sodium	0.18 g	0.238 g (-24%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1773 kJ (425 kcal)	1773 kJ (425 kcal)	?
Fat	21 g	21 g	?
Saturated fat	4.9 g	4.9 g	?
Carbohydrates	58 g	58 g	?
Sugars	0 g	0 g	?
Polyols	25 g	25 g	?
Dietary fiber	6.8 g	6.8 g	?
Proteins	7.7 g	7.7 g	?
Salt	0.45 g	0.45 g	?
Sodium	0.18 g	0.18 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

20 g (3 gaufres)

Ingredients

Ingredients image

Ingredients list

ble flour, sweetener: maltitols , eggs, rapeseed oil , pastry butter (milk) , inulin, salt, natural vanilla flavor, may contain traces of soy,

Ingredient information

Wheat Flour

56.25% (estimate)

Sweetener

21.88% (estimate)

E965

21.88% (estimate)

Egg

10.94% (estimate)

Colza Oil

5.47% (estimate)

Butterfat

2.73% (estimate)

Inulin

1.37% (estimate)

Salt

0.23% (estimate)

Natural Vanilla Flavouring

1.14% (estimate)

Allergens

EggsGlutenMilkSoybeans

Traces

Sesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E965 - maltitol

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft waffle (Brussels-style), plain or with sugar, prepacked • Score: 80/100

Life-cycle reference

Category: Soft waffle (Brussels-style), plain or with sugar, prepacked PEF environmental score: 0.28 Climate change impact: 2.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.4 %
Processing	13.1 %
Packaging	4.0 %
Transportation	5.0 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 64/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -16 Final score: 64/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 244 g CO2e per 100g of product. Reference category: Soft waffle (Brussels-style), plain or with sugar, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.5 %
Processing	7.4 %
Packaging	6.9 %
Transportation	7.3 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	86.6 %	21 g	15 g
Plastic	13.4 %	3.25 g	2.32 g
Total	100 %	24.25 g	17.32 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
5 BAG	Plastic	Discard	High

Declared packaging

Cardboard, Conteneur

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	10.94 %	0.01

Additional information

Conservation conditions: A conserver dans un endroit frais et sec. Bien refermer le sachet après ouverture. A consommer de préférence avant le / N° de lot : voir sur le dessus de l'étui.
Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 28, 2016 at 9:10:11 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 10:54:26 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, alexg, citp, driveoff, ecoscore-impact-estimator, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, segundo, tacite, teolemon, yuka.EbVdAoGFL84fNvHv49o43jiwSMm6XtBmGHgIoQ, yuka.Fe1-Z-OXFJMvMN_T9dhp8wqyLMO-OtIBRFddow, yuka.RnBnakdvY3JtTU5WcGRzeTlEWHR5NDB1MTVtcVZrU0tldHNJSWc9PQ, yuka.SC84L0thZ0JxdU1yaHNNejdqT00xYzVUbUxHSGVFM29POWN5SVE9PQ, yuka.SEtvaERMUWlnL2d5b3NjK3B4cmUzZHhPMVlLeGZUNmFPZkFVSVE9PQ, yuka.U0xrTEZZOGduZDRIb2N3WXdRdjR3ZFI0bnIrb0FUT0ZHdVFPSWc9PQ, yuka.UVBFQk81NHRwcVlraXZNWjB6M3AvUGwwL0xTV1ZGTHZGOEVNSWc9PQ, yuka.VbZvJvvVOMs6E_GP_5gFx2eVDOfbEsF9KEA2og, yuka.Vm9zOU5mMGVyZmdYa05vYzFVL3YxTjl0dzQzMUJFeVhBZXRKSUE9PQ, yuka.WTY4YUFJVTdpTjBYd3YwZC9pL1NwdGw0eDhhVVd6cTJHYk1LSVE9PQ, yuka.WllFY0lZbzZvYVVIdmR0bCtoV0p5TmR0N2E2SFdFZnFDTTh3SVE9PQ, yuka.YWJ3c05JOGtuZUUxbGNZYnhCeUUxNGdsNnBtVFEyV3RNZVlxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx_cND9iAz-aCL5lUet_ubRdYzuYtpV39nLKqg, yuka.sY2b0xO6T85zoF3NwEKvllUadt_0qBD0KzLTqUOG58q1ApfwZo8py9n-Oqs, yuka.sY2b0xO6T85zoF3NwEKvlmUfXfzchgjOEDDimWK5w-2HIpjOe-4tu5nINKs, yuka.sY2b0xO6T85zoF3NwEKvln5qduT3hxPuPRDUlF-B6t6xLsWxfdsi3qz2Pag, yuka.sY2b0xO6T85zoF3NwEKvlnRieurkuSnuNxHTuGizwteofpzzWsByz9DVFKs, yuka.sY2b0xO6T85zoF3NwEKvlnwfa-eCkzTjCDbui2OunfKtD7y3UY4p8qHiaao.

Source List

lea-nature

View on Open Food Facts