ProductsTREO - LA PASTA DI ANGELOMezzaluna quatre fromages

TREO - LA PASTA DI ANGELO

Mezzaluna quatre fromages

Name: Mezzaluna quatre fromages
Brand: TREO - LA PASTA DI ANGELO

250 g

BARCODE:3760019700229

PACKAGER CODE:IT 9-414-L EC

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Frozen Foods, Meals, Fresh Foods, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Meals, Fresh Pasta, Ravioli, Fresh Ravioli, Pasta Stuffed With Cheese, Cheese Ravioli

LABELS:No Preservatives, No Colorings

COUNTRIES:France

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in low quantity (3.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1046 kJ (253 kcal)
Fat	6.7 g
Saturated fat	4 g
Carbohydrates	38 g
Sugars	3.9 g
Dietary fiber	1.1 g
Proteins	9.9 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1046 kJ (253 kcal)	1046 kJ (253 kcal)	?
Fat	6.7 g	6.7 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	38 g	38 g	?
Sugars	3.9 g	3.9 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	9.9 g	9.9 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

125 g

Ingredients

Ingredients image

Ingredients list

Pête (56 %), farine de blé tendre, semoule de blé dur 14 %, oeufs 14%, eau, farce (44%), fromage ricotta 68%,(lactosérum, sel, correcteur d'acidité E270), farine de riz, fromage mascarpone 7%(crème lait,correcteur d'acidité E330), lactosérum en poudre, fromage pecorino 3%, (lait entier de brebis, sel, ferments lactique, présure) eau, sel, épices. peut contenir des traces de céleri, soja, fruits à coque, poisson et crutacés, moutarde.

Ingredient information

Pete

56.0%

Soft Wheat Flour

22% (estimate)

Durum Wheat Semolina

14.0%

Egg

14.0%

Filling

44.0%

Ricotta

68.0%

Mascarpone

7.0%

Pecorino

3.0%

Allergens

EggsGlutenMilkMustard

Traces

CeleryCrustaceansFishMustardNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pete, fr:crutaces, en:mustard

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pete, fr:crutaces, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fresh pasta, stuffed with cheese (e.g. ravioli), raw • Score: 61/100

Life-cycle reference

Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw PEF environmental score: 0.42 Climate change impact: 3.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	9.9 %
Packaging	27.6 %
Transportation	5.5 %
Distribution	1.6 %
Consumption	1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -20 Final score: 41/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 361 g CO2e per 100g of product. Reference category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.9 %
Processing	6.9 %
Packaging	25.3 %
Transportation	8.5 %
Distribution	0.8 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	14.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 24, 2017 at 10:27:16 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:53:51 AM UTC by new-nutrition-bot .

Product page also edited by driveoff, foodvisor, kiliweb, magasins-u, naruyoko, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, rviswana, telperion87, yuka.Fe1FY-yONsouIfH4_6U5-QaDFvjfEq90MWMDog, yuka.J5N8DseaEugEQ8rX948I4RiAD8vHGsF1Alwtow, yuka.NblBHcKOA-0vQcKJ8YFsgQi2BN7QLqJaSGYqog.

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