Plenze
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1405.00000005513 kJ (339 kcal) |
| Fat | 0.10000000149012 g |
| Saturated fat | 0.10000000149012 g |
| Carbohydrates | 76 g |
| Sugars | 2.7000000476837 g |
| Dietary fiber | 4.1 g |
| Proteins | 4.5 g |
| Salt | 2.0699999332428 g |
| Sodium | 0.828 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1405.00000005513 kJ (339 kcal) | ? (339 kcal) | ? |
| Fat | 0.10000000149012 g | 0.10000000149012 g | ? |
| Saturated fat | 0.10000000149012 g | 0.10000000149012 g | ? |
| Carbohydrates | 76 g | 76 g | ? |
| Sugars | 2.7000000476837 g | 2.7000000476837 g | ? |
| Dietary fiber | 4.1 g | 4.1 g | ? |
| Proteins | 4.5 g | 4.5 g | ? |
| Salt | 2.0699999332428 g | 2.0699999332428 g | ? |
| Sodium | 0.828 g | 0.828 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: fr:acide-citrique-200-g-poids-net, fr:agrona, fr:23-rue-d-izel, fr:62320-rouvroy
Vegetarian status unknown
Unrecognized: fr:acide-citrique-200-g-poids-net, fr:agrona, fr:23-rue-d-izel, fr:62320-rouvroy
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E221 - Sodium sulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM SULFITE is a soluble sodium salt of sulfurous acid (sulfite) with the chemical formula Na2SO3.
E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 11, 2018 at 11:33:52 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:07:46 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.R3BvbU00c0F0dkFYbWNNejRSYkk0czV4OWI2TFltU3RBTEkrSUE9PQ, yuka.VZ1ZO_yNBsY_AMPx6t0bhwq5GtzFAeVgCm4LoQ.