ProductsToupargelCrêpes paysannes

Toupargel

Crêpes paysannes

8 x 125 g

BARCODE:3760011178057

CATEGORIES:Meals, Crepes And Galettes, Crepes, Filled Crepes, Savoury Filled Crepes, Crepe Filled With Cheese, Crepes Au Jambon

COUNTRIES:France

STORES:Toupargel

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in low quantity (3.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.79%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 537.3 kJ (128 kcal)
FAT	3 g
Saturated fat	1.4 g
Carbohydrates	17 g
Sugars	3.5 g
Dietary fiber	0.8 g
Proteins	7.7 g
Salt	0.79 g
Sodium	0.32 g
Minerals
Fruits, vegetables and legumes	~ 10.75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 537.3 kJ (128 kcal)	? (128 kcal)	~ 641.51 kJ (152 kcal)
FAT	3 g	3 g	~ 4.3 g
Saturated fat	1.4 g	1.4 g	~ 1.73 g
Cholesterol	~ 0.04 g	?	~ 0.04 g
Carbohydrates	17 g	17 g	~ 18.2 g
Sugars	3.5 g	3.5 g	~ 1.45 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0.17 g	?	~ 0.17 g
Glucose	~ 0.14 g	?	~ 0.14 g
Fructose	~ 0.07 g	?	~ 0.07 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.87 g	?	~ 0.87 g
Maltose	~ 0.27 g	?	~ 0.27 g
Starch	~ 14.71 g	?	~ 14.71 g
Polyols	~ 0.05 g	?	~ 0.05 g
Dietary fiber	0.8 g	0.8 g	~ 1.91 g
Proteins	7.7 g	7.7 g	~ 9.23 g
Salt	0.79 g	0.79 g	~ 0.21 g
Sodium	0.32 g	0.32 g	~ 0.08 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.2 g	?	~ 0.2 g
Calcium	~ 0.06 g	?	~ 0.06 g
Phosphorus	~ 0.14 g	?	~ 0.14 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.03 g	?	~ 0.03 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 7.79 g	?	~ 7.79 g
Fruits, vegetables and legumes	~ 10.75 %	?	~ 10.75 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 63.77 g	?	~ 63.77 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 537 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

31 min (~3,133 steps)

Swimming

19 min

Bicycling

15 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

Eau, farine de blé, jambon cuit supérieur (15%) (jambon de porc (origine: France) (13,8%), sel, sirop de glucose de pomme de terre et/ou de blé et/ou de maïs, dextrose de pomme de terre et/ou de blé et/ou de maïs, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), champignons de Paris (9,8%), œufs frais, emmental (3%), lactose et protéines de lait, poudre de lait écrémé, crème fraîche, oignons, huile végétale de tournesol, crème, sel, poivre blanc. Contient: gluten de blé, lait et eufs. Traces éventuelles de soja et de fruits à coque. Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients.

Ingredient information

Water

34.6% (estimate)

Wheat Flour

24.8% (estimate)

Superior Cooked Ham

15.0%

Ham

13.03% (estimate)

Salt

0.4% (estimate)

Sirop De Glucose De Pomme De Terre Et De Ble Et De Mais

0.4% (estimate)

Dextrose De Pomme De Terre Et De Ble Et De Mais

0.4% (estimate)

Antioxidant

0.4% (estimate)

E301

0.4% (estimate)

Preservative

0.4% (estimate)

E250

0.4% (estimate)

Cultivated Mushroom

9.8%

Fresh Egg

6.4% (estimate)

Emmental

3.0%

Lactose And Milk Proteins

1.5% (estimate)

Skimmed Milk Powder

1.5% (estimate)

Fresh Cream

1.5% (estimate)

Onion

0.95% (estimate)

Sunflower Oil

0.47% (estimate)

Cream

0.24% (estimate)

Salt

0.12% (estimate)

White Pepper

0.06% (estimate)

Eufs

0.03% (estimate)

Les Allergenes A Declaration Obligatoire Sont Soulignes Dans La Liste D Ingredients

0.03% (estimate)

Allergens

EggsGlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sirop-de-glucose-de-pomme-de-terre-et-de-ble-et-de-mais, fr:dextrose-de-pomme-de-terre-et-de-ble-et-de-mais, fr:eufs, fr:les-allergenes-a-declaration-obligatoire-sont-soulignes-dans-la-liste-d-ingredients

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Crepe or buckwheat crepe, filled with cheese and bechamel sauce • Score: 77/100

Life-cycle reference

Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce PEF environmental score: 0.30 Climate change impact: 2.70 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.4 %
Processing	13.8 %
Packaging	8.0 %
Transportation	6.4 %
Distribution	3.3 %
Consumption	12.1 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -19 Final score: 58/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 270 g CO2e per 100g of product. Reference category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.0 %
Processing	9.0 %
Packaging	13.6 %
Transportation	9.3 %
Distribution	1.5 %
Consumption	3.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	87 %	High
France	13 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	6.40 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 19, 2018 at 12:45:43 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:18:57 AM UTC by new-nutrition-bot .

Product page also edited by gregorymaurel, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, segundo, teolemon, yuka.WGI0K1AvNHdvUEJVd2NCaS9oeU53dGRRNUxLS1dtV29PdEJBSVE9PQ, yuka.Ykw4aUtyWTdtUDhhb3RnU3dqMzR3OGdzelppRFp6NkZEUFVnSVE9PQ, yuka.ZkwxZElaUUlyS1ZUcHZjRjFRMkV4STVuOVpEMVlubVpMTThMSVE9PQ.

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