Britt blonde au malt et sarrasin

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Equivalent to driving 0.7 km in a petrol car. 135 g CO2e per 100g of product. Reference category: Beer, regular (4-5° alcohol). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, regular (4-5° alcohol). Source: ADEME Agribalyse Database.

Packaging with a low impact Malus: -2 Packaging score: +77.8

Glass, Metal, Paper Or Cardboard, Bottle Or Vial, Paper, Bottle

SAS BRITT Kerouel - 29910 TREGUNC

Declared origins: France, Brittany, Concarneau Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.