ProductsBissonLes sablés authentiques Sarrasin

Bisson

Les sablés authentiques Sarrasin

Name: Les sablés authentiques Sarrasin
Brand: Bisson

175 g

BARCODE:3760005021130

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Shortbread Cookies

LABELS:Sustainable, Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Sustainable Palm Oil, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France, No Palm Oil, Roundtable On Sustainable Palm Oil, Ab Agriculture Biologique, Triman

ORIGIN:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.3%)

Sugars in high quantity (16%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.45%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shortbread cookies
Energy	~ 1927.30000162125 kJ (459 kcal)	2,038.515 kJ (487 kcal) (-5%)
Fat	16 g	23.102 g (-31%)
Saturated fat	3.2999999523163 g	13.329 g (-75%)
Carbohydrates	69 g	62.392 g (+11%)
Sugars	16 g	24.874 g (-36%)
Dietary fiber	3.5 g	?
Proteins	7.9000000953674 g	6.363 g (+24%)
Salt	0.45 g	0.648 g (-31%)
Sodium	0.18 g	0.259 g (-31%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1927.30000162125 kJ (459 kcal)	? (459 kcal)	~ 1448.66 kJ (343 kcal)
Fat	16 g	16 g	~ 15.56024 g
Saturated fat	3.2999999523163 g	3.2999999523163 g	~ 0.97377 g
Carbohydrates	69 g	69 g	~ 59.7768 g
Sugars	16 g	16 g	~ 21.06418 g
Dietary fiber	3.5 g	3.5 g	~ 3.5168 g
Proteins	7.9000000953674 g	7.9000000953674 g	~ 5.83656 g
Salt	0.45 g	0.45 g	~ 1.5451242 g
Sodium	0.18 g	0.18 g	~ 0.60804535 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de blé** T80, sucre de canne** roux, farine de sarrasin* (14,6%), huile de tournesol désodorisée, beurre de cacao*, miel*, poudres à lever carbonates de sodium et d'ammonium, sel marin. *issus de l'agriculture biologique. **issus du commerce équitable et de l'agriculture biologique. Peut contenir des traces de lait, sésame, lupin, soja, œufs et fruits à coque.

Ingredient information

Пшенично брашно тип 800

42.7% (estimate)

Unrefined Cane Sugar

15.3% (estimate)

Buckwheat Flour

14.6%

Deodorized Sunflower Oil

7.3% (estimate)

Cocoa Butter

7.3% (estimate)

Honey

6.4% (estimate)

Raising Agent

3.2% (estimate)

E500

3.2% (estimate)

E503

1.6% (estimate)

Sea Salt

1.6% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: unrefined cane sugar, honey Quantity of added sugars: 15%

Allergens

Gluten

Traces

EggsLupinMilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Honey

Ingredients

Salt

Ingredients

Sugar

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: +4 Final score: 74/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
BOX	Cardboard	Unknown	Low

Transportation

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 12, 2017 at 7:34:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:22:37 AM UTC by new-nutrition-bot .

Product page also edited by alex-off, c18ma, kiliweb, llegris, moncoachigbas, naruyoko, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, waltram, worldtest, yuka.AuBZJofQHvIZNd_U2tsPwSSHMfnwPOZzQnJRow, yuka.P6xLFdC7HOMKDMfU9KQowB7gFbfMKsZFPlAPoQ, yuka.WUt3YUg2a0cvK1FhaXNBWjdoUFAyZmw4dzU2RmZVR3NDZGNKSWc9PQ, yuka.YlA0TlFia21udDhsdVBZUytCZm42dTVMOTVxMFd6aW5jUFlQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5WX8DQq27KagLWk2mqn42_DoLyQdt9_5fFGKs, yuka.sY2b0xO6T85zoF3NwEKvlldpVIHvpQDONjruvmmo5tGlLMPERfQj04jhEqo.

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