ProductsLe Marin VendéenRosaces au saumon et beurre aillé

Le Marin Vendéen

Rosaces au saumon et beurre aillé

Name: Rosaces au saumon et beurre aillé
Brand: Le Marin Vendéen

250 g (2 pièces de 125 g environ)

BARCODE:3760000750189

PACKAGER CODE:FR 85.003.005 EC

LABELS:Raised In Norway

PACKAGING:Protective Gas, Barquette Plastique Transparente

MANUFACTURING:Vendée,France

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	725 kJ (174 kcal)
Fat	10.9 g
Saturated fat	2.6 g
Carbohydrates	3.4 g
Sugars	0.1 g
Dietary fiber	0.2 g
Proteins	15.8 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 10.603125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	725 kJ (174 kcal)	725 kJ (174 kcal)	?
Fat	10.9 g	10.9 g	?
Saturated fat	2.6 g	2.6 g	?
Carbohydrates	3.4 g	3.4 g	?
Sugars	0.1 g	0.1 g	?
Dietary fiber	0.2 g	0.2 g	?
Proteins	15.8 g	15.8 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 10.603125 %	?	~ 10.603125 %

Ingredients

Ingredients image

Ingredients list

SAUMON </span>54,4% dont 28,8% de chair et 25,6% de filet (Salmo salar, élevé en Norvège, Ecosse, Islande), poissons blancs 23,4% (Filet de COLIN D’ALASKA 16,2% (Theragra chalcogramma, pêché en Océan Pacifique), pulpe de CABILLAUD </span>7,2% (Gadus morhua, pêché en Atlantique nord-est)), ENCORNET GEANT 7,2% (Dosidicus gigas, pêché au Pérou, Océan Pacifique), émincé de poireaux, fécule de pomme de terre, eau, assaisonnement BEURRE </span>d’escargot 2,4% (BEURRE, persil, ail, sel, poivre blanc), blanc d’OEUF, sel, arôme naturel de poivre, échalote, persil.

Ingredient information

Saumon 54 4 Dont 28 8 De Chair Et 25 6 De Filet

50% (estimate)

Atlantic Salmon

25% (estimate)

Ecosse

12.5% (estimate)

Islande

12.5% (estimate)

White Fish

23.4%

Alaskan Pollock Fillet

16.2%

Alaska Pollock

8.1% (estimate)

Peche En Ocean Pacifique

8.1% (estimate)

Cod

7.2%

Atlantic Cod

3.6% (estimate)

Peche En Atlantique Nord Est

3.6% (estimate)

Calmar Geant

7.2%

Humboldt Squid

3.6% (estimate)

Peche Au Perou

1.8% (estimate)

Ocean Pacifique

1.8% (estimate)

Leek

9.7% (estimate)

Potato Starch

4.85% (estimate)

Water

2.42% (estimate)

Assaisonnement Beurre D Escargot

2.4%

Butter

1.2% (estimate)

Parsley

0.6% (estimate)

Garlic

0.3% (estimate)

Salt

0.15% (estimate)

White Pepper

0.15% (estimate)

Egg White

0.01% (estimate)

Salt

0.01% (estimate)

Natural Pepper Flavouring

0% (estimate)

Shallot

0% (estimate)

Parsley

0% (estimate)

Allergens

EggsFishMilkMolluscs

Traces

CeleryCrustaceansGlutenMilkSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:saumon-54-4-dont-28-8-de-chair-et-25-6-de-filet, fr:ecosse, fr:islande, fr:peche-en-ocean-pacifique, fr:peche-en-atlantique-nord-est, fr:peche-au-perou, fr:ocean-pacifique, fr:assaisonnement-beurre-d-escargot

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ecosse, fr:islande, fr:peche-en-ocean-pacifique, fr:peche-en-atlantique-nord-est, fr:peche-au-perou, fr:ocean-pacifique

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ecosse, fr:islande, fr:peche-en-ocean-pacifique, fr:peche-en-atlantique-nord-est, fr:peche-au-perou, fr:ocean-pacifique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Protective Gas, Barquette Plastique Transparente

Transportation

Manufacturing locations

Vendée,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.01 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 29, 2015 at 10:13:44 AM UTC by datalim .

Last edit on March 17, 2026 at 8:21:54 PM UTC by new-nutrition-bot .

Product page also edited by big-brother, datalim, date-limite-app, lemarinvendeen85, new-nutrition-bot, packbot, sebleouf.

View on Open Food Facts