ProductsLe Chocolat des FrançaisChocolat noir

Le Chocolat des Français

Chocolat noir

Name: Chocolat noir
Brand: Le Chocolat des Français

80 g

BARCODE:3701198800812

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolate Bar With Less Than 70 Cocoa

LABELS:Organic, Eu Organic, Pure Cocoa Butter, With Guerande Salt, Ab Agriculture Biologique

PACKAGING:Paper

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in high quantity (39.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (23.7%)

Sugars in high quantity (40.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.22%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolate bar with less than 70% cocoa
Energy	~ 2336.84 kJ (622 kcal)	2,252.366 kJ (540 kcal) (+4%)
Fat	39.9 g	35.53 g (+12%)
Saturated fat	23.7 g	20.671 g (+15%)
Carbohydrates	44.6 g	43.939 g (+2%)
Sugars	40.4 g	37.79 g (+7%)
Dietary fiber	~ 0.99 g	?
Proteins	6.02 g	6.687 g (-10%)
Salt	0.22 g	0.087 g (+153%)
Sodium	0.088 g	0.035 g (+151%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2336.84 kJ (622 kcal)	? (622 kcal)	~ 1103 kJ (260 kcal)
Fat	39.9 g	39.9 g	~ 42.75 g
Saturated fat	23.7 g	23.7 g	~ 0.395 g
Carbohydrates	44.6 g	44.6 g	~ 50.776 g
Sugars	40.4 g	40.4 g	~ 50.363 g
Dietary fiber	~ 0.99 g	?	~ 0.99 g
Proteins	6.02 g	6.02 g	~ 2.14 g
Salt	0.22 g	0.22 g	~ 0.0075 g
Sodium	0.088 g	0.088 g	~ 0.002985 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

80g

Ingredients

Ingredients image

Ingredients list

Sucre de canne roux*, masse de cacao*, beurre de cacao*, éclats d'amandes* 10%,éclats de cara melaubeurre salé* 4%(sucre de canne*, sirop de gucose*, lait concentré syrup*, sweetened condensed milk* Sucré* lait en poudre 0% de matière grasse, beurre, sucre), beurre*, sel butter*, Guérande salt), flower of de Guérande), fleur de sel de Guérande Guérande salt 0.5%. May contain 0.5%.Peut contenirdes traces de guten, oeufs, soja, arachides et fruit à coque. and salted caramel. Cocoa 56% min. Ingredients:red cane sugar*, c0coa. mass*, cocoa butter*, almond flakes* 10%, caramel flakes in salted butter* 4% (cane sugar*, glucose (milk powder 0% fat, butter, sugar), traces of gluten, eggs, soy, peanuts and nuts. * Ingrédients issus de l'agriculture biologiaue, certifiés nar FR-RIO-O1 see ingredients in bold.

Ingredient information

Unrefined Cane Sugar

50% (estimate)

Cocoa Paste

25% (estimate)

Cocoa Butter

12.5% (estimate)

Almonds Pieces

10.0%

Eclats De Cara Melaubeurre Sale

4.0%

Cane Sugar

1.25% (estimate)

Sirop De Gucose

0.63% (estimate)

Lait Concentre Syrup

0.31% (estimate)

Sweetened Condensed Milk Sucre Lait En Poudre 0 De Matiere Grasse

0.16% (estimate)

Butter

0.08% (estimate)

Sugar

0.08% (estimate)

Fleur De Sel De Guerande Guerande Salt

0.5%

Cocoa

56.0%

Almond Flakes

10.0%

Caramel Flakes In Salted Butter

4.0%

Added sugars

Contains added sugars (54%) Added sugars: unrefined cane sugar, cane sugar, sugar, glucose Quantity of added sugars: 54%

Allergens

EggsMilkNutsPeanuts

Traces

EggsGlutenMilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:eclats-de-cara-melaubeurre-sale, fr:sirop-de-gucose, fr:lait-concentre-syrup, fr:sweetened-condensed-milk-sucre-lait-en-poudre-0-de-matiere-grasse, fr:sel-butter, fr:flower-of, fr:fleur-de-sel-de-guerande-guerande-salt, fr:and-salted-caramel, fr:cocoa, fr:ingredients, fr:red-cane-sugar, fr:c0coa, fr:mass, fr:almond-flakes, fr:caramel-flakes-in-salted-butter, fr:cane-sugar, fr:milk-powder-0-fat, fr:butter, fr:sugar, fr:traces-of-gluten, fr:eggs, fr:soy, fr:peanuts-and-nuts, fr:ingredients-issus-de-l-agriculture-biologiaue, fr:certifies-nar-fr-rio-o1-see-ingredients-in-bold

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sirop-de-gucose, fr:lait-concentre-syrup, fr:sweetened-condensed-milk-sucre-lait-en-poudre-0-de-matiere-grasse, fr:sel-butter, fr:flower-of, fr:fleur-de-sel-de-guerande-guerande-salt, fr:and-salted-caramel, fr:cocoa, fr:red-cane-sugar, fr:c0coa, fr:mass, fr:almond-flakes, fr:caramel-flakes-in-salted-butter, fr:cane-sugar, fr:milk-powder-0-fat, fr:butter, fr:sugar, fr:traces-of-gluten, fr:eggs, fr:soy, fr:peanuts-and-nuts, fr:ingredients-issus-de-l-agriculture-biologiaue, fr:certifies-nar-fr-rio-o1-see-ingredients-in-bold

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +14 Final score: 46/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Paper	Unknown	Low

Declared packaging

Paper

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Bio	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 20, 2018 at 4:45:14 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:16:43 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sophiecool62, teolemon, yuka.SHZrYU1Lb2RnY2tybnZZQ3J5M1ZxLzU3N3MraVZFYTBMT3NBSWc9PQ, yuka.YTcwbUZxRW8rK1piaDhjdytEekgxTk50MXFHbGIwM3RMZEllSWc9PQ.

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