NATURÉ O
Sauce bolognaise au boeuf
350 g
BARCODE:3701091722211
PACKAGER CODE:FR 84.080.002 EC
CATEGORIES:Meats And Their Products, Meat Based Sauces
LABELS:Organic, Eu Organic, Fr Bio 01, Green Dot, Ab Agriculture Biologique
PACKAGING:Bocal En Verre
ORIGIN:Agriculture Ue Et Non Ue
MANUFACTURING:France
COUNTRIES:France
STORES:Naturéo
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82
Nutrient levels
Fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.749%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meat-based sauces |
|---|---|---|
| Energy | ~ 364 kJ (87 kcal) | 386.04 kJ (94 kcal) (-6%) |
| Fat | 4 g | 4.764 g (-16%) |
| Saturated fat | 1.8 g | 1.41 g (+28%) |
| Carbohydrates | 7 g | 6.667 g (+5%) |
| Sugars | 4.2 g | 4.349 g (-3%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 5 g | 4.445 g (+12%) |
| Salt | ~ 0.74877015625 g | 1.076 g (-30%) |
| Fruits, vegetables and legumes | ~ 82.45 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 364 kJ (87 kcal) | ? (87 kcal) | ~ 370.899375 kJ (88 kcal) |
| Fat | 4 g | 4 g | ~ 3.9214609375 g |
| Saturated fat | 1.8 g | 1.8 g | ~ 1.06848359375 g |
| Carbohydrates | 7 g | 7 g | ~ 6.4694625 g |
| Sugars | 4.2 g | 4.2 g | ~ 4.017025 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 1.804425 g |
| Proteins | 5 g | 5 g | ~ 5.5598203125 g |
| Salt | ~ 0.74877015625 g | ? | ~ 0.74877015625 g |
| Fruits, vegetables and legumes | ~ 82.45 % | ? | ~ 82.45 % |
Ingredients
Ingredients image
Ingredients list
Purée de tomate 51%, pulpe de tomate 20%, viande de bœuf précuite origine France 14% (équivalent viande crue 20%), oignons, carottes, huile de tournesol, sucre, sel marin, amidon de blé, épices et plantes aromatiques 0,2% (ail, basilic, girofle, laurier, poivre, romarin, thym), arôme naturel (contient du blé), acidifiant : acide citrique.
Ingredient information
Tomato Puree
51.0%
Tomato Pulp
20.0%
Beef Meat
14.0%
Onion
7.5% (estimate)
Carrot
3.75% (estimate)
Sunflower Oil
1.88% (estimate)
Sugar
0.94% (estimate)
Sea Salt
0.47% (estimate)
Wheat Starch
0.23% (estimate)
Spice
0.12% (estimate)
Herb
0.2%
Garlic
0.06% (estimate)
Basil
0.03% (estimate)
Clove
0.01% (estimate)
Bay Leaf
0.01% (estimate)
Pepper
0% (estimate)
Rosemary
0% (estimate)
Thyme
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
Gluten
Traces
CeleryMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Agriculture Ue Et Non Ue
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| JAR | Glass | Unknown | Low |
Declared packaging
Bocal En Verre
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Agriculture Ue Et Non Ue
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 86 % | High |
| France | 14 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 2, 2018 at 6:33:48 PM UTC by cerkill .
Last edit on March 17, 2026 at 3:29:31 PM UTC by new-nutrition-bot .
Product page also edited by cerkill, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.YktJYUhvQVBuT05idmNBZjF6RDVwUFIrd00rSlcxcStHY1UvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ6WPDyrQD8LhHRi12p_vKHMI7uXs9L3tCkF6s.