RAVIOLINI
RAVIOLINI jambon cru
250 g
BARCODE:3701002402485
COMMON NAME:Pâtes fraîches aux œufs farcies au jambon cru
PACKAGER CODE:IT 574-L EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Cereals And Their Products, Fresh Foods, Pasta Dishes, Pastas, Stuffed Pastas, Cereal Pastas, Pasta Stuffed With Meat, Ravioli, Durum Wheat Pasta, Fresh Meals, Fresh Pasta, Meat Ravioli, Fresh Pasta Stuffed With Meat, Fresh Ravioli, Durum Wheat Pasta With Egg, Ham Ravioli, Raw Fresh Pasta Stuffed With Meat, Raviolis Au Jambon Cru
LABELS:Eu Agriculture, Made In Italy
PACKAGING:Plastic, Film, Fresh, Tray, Film En Plastique
ORIGIN:European Union
MANUFACTURING:Italie
COUNTRIES:France
STORES:Lidl,Grand Frais
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1240.8 kJ (294 kcal) |
| Fat | 7 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 46 g |
| Sugars | 5 g |
| Dietary fiber | 1.6 g |
| Proteins | 11 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Fruits, vegetables and legumes | ~ 0.00000591278076456092 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1240.8 kJ (294 kcal) | ? (294 kcal) | ~ 821.652146301269 kJ (194 kcal) |
| Fat | 7 g | 7 g | ~ 2.64778801208496 g |
| Saturated fat | 1.7 g | 1.7 g | ~ 0.588777467346192 g |
| Carbohydrates | 46 g | 46 g | ~ 54.3209292938232 g |
| Sugars | 5 g | 5 g | ~ 1.39957962429047 g |
| Dietary fiber | 1.6 g | 1.6 g | ~ 4.21239111175537 g |
| Proteins | 11 g | 11 g | ~ 10.353067486496 g |
| Salt | 1.4 g | 1.4 g | ~ 0.947147620959467 g |
| Sodium | 0.56 g | 0.56 g | ~ 0.368514814338682 g |
| Fruits, vegetables and legumes | ~ 0.00000591278076456092 % | ? | ~ 0.00000591278076456092 % |
Ingredients
Ingredients image
Ingredients list
farine de blé tendre, semoule de blé dur, œufs 11%, eau, chapelure (blé), viande de porc, sel, arômes naturels, eau, viande de porc, viande de bœuf, sel, farine de blé tendre, arômes naturels, antioxydant (ascorbate de sodium), farine de blé tendre, crème lactosérum en poudre, arômes (lait), beurre, fibre végétale, huile de tournesol, fromage en poudre, extrait de levure, sel, Grana Padano AOP(lait, oeuf), coriandre, cannelle
Ingredient information
Soft Wheat Flour
44.5% (estimate)
Durum Wheat Semolina
27.75% (estimate)
Egg
11.0%
Water
5.5% (estimate)
Breadcrumbs
5.5% (estimate)
Chapelure De Ble
5.5% (estimate)
Pork Meat
2.88% (estimate)
Salt
0.7% (estimate)
Natural Flavouring
0.7% (estimate)
Water
0.7% (estimate)
Pork Meat
0.39% (estimate)
Beef Meat
0.19% (estimate)
Salt
0.1% (estimate)
Soft Wheat Flour
0.05% (estimate)
Natural Flavouring
0.02% (estimate)
Antioxidant
0.01% (estimate)
E301
0.01% (estimate)
Soft Wheat Flour
0.01% (estimate)
Creme Lactoserum En Poudre
0% (estimate)
Flavouring
0% (estimate)
Butter
0% (estimate)
Vegetable Fiber
0% (estimate)
Sunflower Oil
0% (estimate)
Cheese
0% (estimate)
Yeast Extract
0% (estimate)
Salt
0% (estimate)
Grana Padano
0% (estimate)
Milk
0% (estimate)
Egg
0% (estimate)
Coriander
0% (estimate)
Cinnamon
0% (estimate)
Allergens
EggsGlutenMilk
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:creme-lactoserum-en-poudre
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:creme-lactoserum-en-poudre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw • Score: 20/100Life-cycle reference
Category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw
PEF environmental score: 1.50
Climate change impact: 15.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.7 % |
| Processing | 3.4 % |
| Packaging | 7.7 % |
| Transportation | 1.7 % |
| Distribution | 0.5 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 4/100Final score breakdown
Life cycle analysis score: 20
Sum of bonuses and maluses: -16
Final score: 4/100
Carbon footprint
Carbon footprint
Equivalent to driving 7.8 km in a petrol car.
1510 g CO2e per 100g of product.
Reference category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.4 % |
| Processing | 1.9 % |
| Packaging | 6.1 % |
| Transportation | 2.2 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Plastic | Discard | High |
| 1 Film | Plastic | Discard | High |
Declared packaging
Plastic, Film, Fresh, Tray, Film En Plastique
Transportation
Manufacturing locations
Italie
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 11.00 % | 0.01 |
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 25, 2018 at 4:53:14 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:38:05 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, date-limite-app, foodless, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, thejerem76, yuka.VDdBYUQ2NEFqL1FrdXRzZnBpM3UyWTB1eTZHSGYzS1RPYllkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ_cfDwvjDnOhbWgWq2zPehcZyxMeFeuInFNas, yuka.sY2b0xO6T85zoF3NwEKvllNlY9_xiTmfaSXRvU2AwNDWIMbrUIpY7ajraKo.