Comme j'aime
Bœuf bourguignon et ses pâtes
300 g
BARCODE:3700977711561
CATEGORIES:Meats And Their Products, Meals, Pasta Dishes, Meals With Meat, Beef Dishes, Microwave Meals
LABELS:French Meat, No Artificial Flavors, No Preservatives, French Beef, Made In France, No Colorings, Nutriscore, Nutriscore Grade A
PACKAGING:Plastic, Cardboard, Tray, Etui En Carton, Film En Plastique
MANUFACTURING:France
COUNTRIES:France
STORES:Comme j'aime
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
Nutrient levels
Fat in moderate quantity (3.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.75%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bœufs bourguignons with side dishes |
|---|---|---|
| Energy | 447 kJ (106 kcal) | 391.866 kJ (95 kcal) (+14%) |
| Fat | 3.2 g | 2.755 g (+16%) |
| Saturated fat | 0.6 g | 0.961 g (-38%) |
| Carbohydrates | 11 g | 8.719 g (+26%) |
| Sugars | 1 g | 1.305 g (-23%) |
| Dietary fiber | 0.9 g | ? |
| Proteins | 7.8 g | 7.408 g (+5%) |
| Salt | 0.75 g | 0.794 g (-6%) |
| Sodium | 0.3 g | 0.318 g (-6%) |
| Fruits, vegetables and legumes | ~ 14.5729166666667 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 447 kJ (106 kcal) | 447 kJ (106 kcal) | ? |
| Fat | 3.2 g | 3.2 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 1 g | 1 g | ? |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 7.8 g | 7.8 g | ? |
| Salt | 0.75 g | 0.75 g | ? |
| Sodium | 0.3 g | 0.3 g | ? |
| Fruits, vegetables and legumes | ~ 14.5729166666667 % | ? | ~ 14.5729166666667 % |
Serving size
300 g
Ingredients
Ingredients list
Pâtes préparées 36% (eau, semoule de blé dur, œufs, huile de tournesol, sel, vinaigre d'alcool), viande bovine traitée en salaison et précuite 25% (viande bovine (Origine France), eau, amidon, sel), eau, carottes 11%, vin rouge Corbières, oignons 3,3%, huile de colza, amidons, concentré de tomates, plantes aromatiques arômes naturels, extrait de malt d'orge, sel, poivre.
Ingredient information
Pasta
36.0%
Water
21% (estimate)
Durum Wheat Semolina Pasta
7.5% (estimate)
Egg
3.75% (estimate)
Sunflower Oil
1.88% (estimate)
Salt
0.38% (estimate)
Alcohol Vinegar
1.5% (estimate)
Beef Meat
25.0%
Beef Meat
15.63% (estimate)
Water
4.69% (estimate)
Starch
2.34% (estimate)
Salt
2.34% (estimate)
Water
16.2% (estimate)
Carrot
11.0%
Vin Rouge Corbieres
6.32% (estimate)
Onion
3.3%
Colza Oil
1.09% (estimate)
Starch
0.55% (estimate)
Tomato Concentrate
0.27% (estimate)
Plantes Aromatiques Aromes Naturels
0.14% (estimate)
Barley Malt Extract
0.07% (estimate)
Salt
0.03% (estimate)
Pepper
0.03% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vin-rouge-corbieres, fr:plantes-aromatiques-aromes-naturels
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vin-rouge-corbieres, fr:plantes-aromatiques-aromes-naturels
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Sleeve | Cardboard | Unknown | Low |
| Tray | Unknown | Unknown | High |
Declared packaging
Plastic, Cardboard, Tray, Etui En Carton, Film En Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 75 % | High |
| France | 25 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 3.75 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 9, 2019 at 5:18:22 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:31:53 AM UTC by new-nutrition-bot .
Product page also edited by foodvisor, kiliweb, new-nutrition-bot, org-comme-jaime, packbot, roboto-app, tacite, yuka.WXJ3Nk1QOG4rNklSd2ZZMzRRUHUzdXdzK3E2N0FrYXBPczVQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJrd9TGjyzrKRfkw23R7I6INM3jRdh-49HVEao.
Source List
- comme-jaime