Comme J'aime
Entremet crème brulée
20 g
BARCODE:3700977708523
PACKAGER CODE:EMB 35275A
CATEGORIES:Cooking Helpers, Dessert Mixes, Mixes For Dessert Creams
LABELS:Nutriscore, Nutriscore Grade B
PACKAGING:Plastic
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (0.583%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (13.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0833%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Mixes for dessert creams |
|---|---|---|
| Energy | ~ 383.583333333333 kJ (90 kcal) | 987.335 kJ (228 kcal) (-61%) |
| Fat | 0.583333333333333 g | 2.321 g (-75%) |
| Saturated fat | 0.25 g | 1.208 g (-79%) |
| Carbohydrates | 17.75 g | 46.616 g (-62%) |
| Sugars | 13.0833333333333 g | 22.062 g (-41%) |
| Dietary fiber | 1.33333333333333 g | ? |
| Proteins | 2.91666666666667 g | 2.644 g (+10%) |
| Salt | 0.0833333333333333 g | 0.138 g (-40%) |
| Sodium | 0.0333333333333333 g | 0.055 g (-39%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per serving (120 g) (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 383.583333333333 kJ (90 kcal) | ? (109 kcal) | 1570 kJ (376 kcal) | ~ 1367.23125 kJ (321 kcal) |
| Fat | 0.583333333333333 g | 0.7 g | 2.7 g | ~ 1.56753472222222 g |
| Saturated fat | 0.25 g | 0.3 g | 0.9 g | ~ 0.473128472222222 g |
| Carbohydrates | 17.75 g | 21.3 g | 81.5 g | ~ 75.7014930555555 g |
| Sugars | 13.0833333333333 g | 15.7 g | 54.7 g | ~ 55.7630555555556 g |
| Dietary fiber | 1.33333333333333 g | 1.6 g | 8.2 g | ~ 0.309375 g |
| Proteins | 2.91666666666667 g | 3.5 g | 1.4 g | ~ 1.09177083333333 g |
| Salt | 0.0833333333333333 g | 0.1 g | 0.2 g | ~ 0.0111097222222222 g |
| Sodium | 0.0333333333333333 g | 0.04 g | 0.08 g | ~ 0.00501597222222222 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 11.4583333333333 % |
Serving size
120 g
Ingredients
Ingredients image
Ingredients list
Sucre, amidon de maïs, fibre de chicorée, jaune d'œuf déshydraté, gélifiant : pectine, extrait de vanille, antiagglomérant : carbonate de magnésium, arômes naturels, extrait de carotte.
Ingredient information
Sugar
55.56% (estimate)
Corn Starch
22.22% (estimate)
Chicory Fibre
11.11% (estimate)
Egg Yolk
5.56% (estimate)
Gelling Agent
2.78% (estimate)
E440a
2.78% (estimate)
Vanilla Extract
1.39% (estimate)
Anti Caking Agent
0.69% (estimate)
E504i
0.69% (estimate)
Natural Flavouring
0.35% (estimate)
Carrot Extract
0.35% (estimate)
Added sugars
Contains added sugars (~ 56%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 56%
Allergens
Eggs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
E504 - Magnesium carbonatesCarrier
E504 - Magnesium carbonatesCarrier
MAGNESIUM CARBONATE, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid.
E504i - Magnesium carbonateCarrier
E504i - Magnesium carbonateCarrier
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 5.56 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 28, 2019 at 10:11:05 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:32:12 AM UTC by new-nutrition-bot .
Product page also edited by azaliz, foodvisor, kiliweb, luisa50, new-nutrition-bot, org-comme-jaime, packbot, quentinbrd, quintino, roboto-app, teolemon, yuka.RnJ0YVBxc0tqL0JRd3RvUDJoanQ5c0IweU1id1VqS1lCK1VnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllV1Y9n3uDLpMUflq2eZ-_mSCKXZWNRZv7HkI6g, yuka.sY2b0xO6T85zoF3NwEKvlmJrd9TGjyzrKRfkw23R7I6INM3jRdh-49HVEao.
Source List
- comme-jaime