Comme j'aime
Poulet tandoori et son riz complet
300 g
BARCODE:3700977704075
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Rice Dishes, Poultry Meals, Meals With Chicken, Microwave Meals
LABELS:No Artificial Flavors, No Preservatives, Made In France, No Colorings, Nutriscore, Nutriscore Grade A
PACKAGING:Plastic, Cardboard, Tray, Etui En Carton, Film En Plastique
MANUFACTURING:France
COUNTRIES:France
STORES:Comme j'aime
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
Nutrient levels
Fat in low quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.39%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Microwave meals |
|---|---|---|
| Energy | 440 kJ (117 kcal) | 560.841 kJ (134 kcal) (-22%) |
| Fat | 2.4 g | 5.278 g (-55%) |
| Saturated fat | 0.6 g | 1.913 g (-69%) |
| Carbohydrates | 18 g | 13.89 g (+30%) |
| Sugars | 1 g | 1.92 g (-48%) |
| Dietary fiber | 0.9 g | ? |
| Proteins | 5.6 g | 6.499 g (-14%) |
| Salt | 0.39 g | 0.747 g (-48%) |
| Sodium | 0.156 g | 0.299 g (-48%) |
| Fruits, vegetables and legumes | ~ 13.3 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 440 kJ (117 kcal) | 440 kJ (117 kcal) | ? |
| Fat | 2.4 g | 2.4 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 18 g | 18 g | ? |
| Sugars | 1 g | 1 g | ? |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 5.6 g | 5.6 g | ? |
| Salt | 0.39 g | 0.39 g | ? |
| Sodium | 0.156 g | 0.156 g | ? |
| Fruits, vegetables and legumes | ~ 13.3 % | ? | ~ 13.3 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Riz cuisiné précuit 40% (eau, riz long complet, huile de colza, sel), viande de poulet (Origine France) traitée en salaison 27,7% (viande de poulet, eau, farine de blé, sel), eau, poivron 4,2%, carotte 4,2%, oignon 2,8%, courgette 2,1%, amidon de maïs, fromage frais (lait écrémé pasteurisé, crème pasteurisée, poudre de lait, écrémé, ferments, présure), purée de tomate double concentré, mélange Tandoori 0,3% (piment doux, ail, piment fort, thym, coriandre, sel, cumin, poivre, carvi, romarin, laurier, épices), sel, oignon, jus concentré de citron, ail, coriandre, gingembre.
Ingredient information
Cooked Rice
40.0%
Water
20% (estimate)
Long Grain Brown Rice
10% (estimate)
Colza Oil
5% (estimate)
Salt
5% (estimate)
Chicken Meat
30% (estimate)
Traitee En Salaison
27.7%
Chicken Meat
13.85% (estimate)
Water
6.93% (estimate)
Wheat Flour
3.46% (estimate)
Salt
3.46% (estimate)
Water
1.15% (estimate)
Bell Pepper
4.2%
Carrot
4.2%
Onion
2.8%
Courgette
2.1%
Melange Tandoori
0.3%
Allergens
GlutenMilk
Traces
CeleryCrustaceansEggsFishMolluscsMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ecreme
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:ecreme
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Cheese
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -14
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Sleeve | Cardboard | Unknown | Low |
| Tray | Unknown | Unknown | High |
Declared packaging
Plastic, Cardboard, Tray, Etui En Carton, Film En Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 70 % | High |
| France | 30 % | High |
Forest footprint
Forest footprint
Total forest footprint: 1.13 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Standard | 30.00 % | 0.73 |
| Chicken Meat | Poulet Importé | 13.85 % | 0.40 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 8, 2019 at 4:51:03 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:31:35 AM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-comme-jaime, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.U2FFNVFaWS9xT1lLdmRzUDlSYUZwTlI0M0lLdWMwaVJMN2NMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJrd9TGjyzrKRfkw23R7I6INM3jRdh-49HVEao, yuka.sY2b0xO6T85zoF3NwEKvlmpmVfiGjjnINj_vvFDT5saQCLu2eupVw9SiKqs.
Source List
- comme-jaime