ProductsTerres de CaféYeti village
Yeti village
Barcode 3700926145027
Terres de Café

Yeti village

250 g
BARCODE:3700926145027
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Coffees, Ethiopian Coffee
LABELS:Organic, Eu Organic, Fr Bio 10, Ab Agriculture Biologique, Triman
PACKAGING:Carton En Papier, Sachet En Plastique
ORIGIN:Ethiopia
COUNTRIES:France
STORES:Terres de Café

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Yeti village nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Coffees
Energy~ 1656.4 kJ (396 kcal)692.984 kJ (164 kcal) (+139%)
Fat~ 15.4 g5.07 g (+204%)
Saturated fat?1.352 g
Carbohydrates~ 40.2 g18.996 g (+112%)
Sugars?5.668 g
Dietary fiber~ 19.8 g?
Proteins~ 14.4 g5.992 g (+140%)
Salt~ 0.19 g0.135 g (+41%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1656.4 kJ (396 kcal)?~ 397 kJ (94 kcal)
Fat~ 15.4 g?~ 15.4 g
Saturated fat???
Carbohydrates~ 40.2 g?~ 40.2 g
Sugars???
Dietary fiber~ 19.8 g?~ 19.8 g
Proteins~ 14.4 g?~ 14.4 g
Salt~ 0.19 g?~ 0.19 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Yeti village ingredients image

Ingredients list

100% CAFÉ BIO

Ingredient information

Coffee
100.0%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Ethiopia Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -16

Packaging

Yeti village packaging image

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -16

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh
UnknownPaperUnknownLow
UnknownCardboardUnknownLow

Declared packaging

Carton En Papier, Sachet En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Ethiopia Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Ethiopia100 %High

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.013 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.013 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 17, 2018 at 9:27:51 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:15:44 PM UTC by new-nutrition-bot .

Product page also edited by gala-nafikova, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.YjRZa0ZLOWR2OFpWdHNCaDlVbnQ4YzUwMk1leloyMjRJc3d3SVE9PQ.