
Terres de Café
Yeti village
250 g
BARCODE:3700926145027
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Coffees, Ethiopian Coffee
LABELS:Organic, Eu Organic, Fr Bio 10, Ab Agriculture Biologique, Triman
PACKAGING:Carton En Papier, Sachet En Plastique
ORIGIN:Ethiopia
COUNTRIES:France
STORES:Terres de Café
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Coffees |
|---|---|---|
| Energy | ~ 1656.4 kJ (396 kcal) | 692.984 kJ (164 kcal) (+139%) |
| Fat | ~ 15.4 g | 5.07 g (+204%) |
| Saturated fat | ? | 1.352 g |
| Carbohydrates | ~ 40.2 g | 18.996 g (+112%) |
| Sugars | ? | 5.668 g |
| Dietary fiber | ~ 19.8 g | ? |
| Proteins | ~ 14.4 g | 5.992 g (+140%) |
| Salt | ~ 0.19 g | 0.135 g (+41%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1656.4 kJ (396 kcal) | ? | ~ 397 kJ (94 kcal) |
| Fat | ~ 15.4 g | ? | ~ 15.4 g |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ~ 40.2 g | ? | ~ 40.2 g |
| Sugars | ? | ? | ? |
| Dietary fiber | ~ 19.8 g | ? | ~ 19.8 g |
| Proteins | ~ 14.4 g | ? | ~ 14.4 g |
| Salt | ~ 0.19 g | ? | ~ 0.19 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Food Processing
NOVA group
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Ethiopia
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -16
Packaging

Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -16
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
| Unknown | Paper | Unknown | Low |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Carton En Papier, Sachet En Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Ethiopia
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Ethiopia | 100 % | High |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.013
m² per kg of food
Deforestation risk details
Coffee
Primary ingredient grade: B
Primary ingredient: 0.013 m² per kg of food
Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 17, 2018 at 9:27:51 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:15:44 PM UTC by new-nutrition-bot .
Product page also edited by gala-nafikova, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.YjRZa0ZLOWR2OFpWdHNCaDlVbnQ4YzUwMk1leloyMjRJc3d3SVE9PQ.
