ProductsDietbonPetits sablés aux graines de Lin et de pavot

Dietbon

Petits sablés aux graines de Lin et de pavot

Name: Petits sablés aux graines de Lin et de pavot
Brand: Dietbon

105 g

BARCODE:3700569023218

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies

LABELS:Sustainable, Sustainable Palm Oil, Excessive Consumption Can Have Laxative Effects, Made In France, No Added Sugar, Roundtable On Sustainable Palm Oil

PACKAGING:Plastic, Cardboard

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.9%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.375%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shortbread cookies
Energy	1919 kJ (460 kcal)	2,038.504 kJ (487 kcal) (-6%)
Fat	24 g	23.103 g (+4%)
Saturated fat	8.9 g	13.327 g (-33%)
Carbohydrates	61 g	62.391 g (-2%)
Sugars	0.5 g	24.883 g (-98%)
Polyols	26 g	?
Dietary fiber	3.7 g	?
Proteins	8.6 g	6.363 g (+35%)
Salt	0.375 g	0.648 g (-42%)
Sodium	0.15 g	0.259 g (-42%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1919 kJ (460 kcal)	1919 kJ (460 kcal)	?
Fat	24 g	24 g	?
Saturated fat	8.9 g	8.9 g	?
Carbohydrates	61 g	61 g	?
Sugars	0.5 g	0.5 g	?
Polyols	26 g	26 g	?
Dietary fiber	3.7 g	3.7 g	?
Proteins	8.6 g	8.6 g	?
Salt	0.375 g	0.375 g	?
Sodium	0.15 g	0.15 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

26.25 g

Ingredients

Ingredients image

Ingredients list

Farine de BLE (GLUTEN), édulcorant : maltitols, huile de palme*, billettes de riz soufflé (riz, sel), graines de lin 5%, graines de pavot 5%, flocons d'AVOINE, farine de SEIGLE, farine d'ORGE, OEUFen poudre, arôme naturel de vanille, poudres à lever : carbonates de sodium - carbonates d'ammonium, sel marin. *Huile de palme durable RSPO. Une consommation excessive peut avoir un effet laxatif.

Ingredient information

Wheat Flour

40.83% (estimate)

Sweetener

22.5% (estimate)

E965

22.5% (estimate)

Palm Oil

16.67% (estimate)

Billettes De Riz Souffle

12.5% (estimate)

Rice

8.56% (estimate)

Salt

3.94% (estimate)

Flax Seed

5.0%

Poppyseed

5.0%

Oat Flakes

< 5% (estimate)

Rye Flour

< 5% (estimate)

Barley Flour

< 5% (estimate)

Oeufen Poudre

< 5% (estimate)

Natural Vanilla Flavouring

< 5% (estimate)

Raising Agent

< 5% (estimate)

E500

< 5% (estimate)

E503

< 5% (estimate)

Sea Salt

< 0.38% (estimate)

Palm Oil

< 0.38% (estimate)

Allergens

EggsGluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:oeufen-poudre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:oeufen-poudre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E965 - maltitol

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 54/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -16 Final score: 54/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.004 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 24, 2018 at 11:06:00 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:28:42 AM UTC by new-nutrition-bot .

Product page also edited by beniben, feat, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-ksante, ornane, packbot, tacite-mass-editor, yuka.Ri9BdUtMc29uOWNFdWNCbDFVTFovL1pPNGFINVhFMk1GY3N3SVE9PQ, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ, yuka.WllZaU83b01oc2tZZ05vUHBnN1UrUGh2L1lPUUIwU0ZHL0FPSVE9PQ, yuka.ZWIwbVFLWW8vL1FveXNSbjNDbm4xOU5GNjhPelgyYVhFczBkSVE9PQ.

Source List

Foodvisor
ksante

View on Open Food Facts