ProductsPoulet à l'Andalouse et son riz blanc
Poulet à l'Andalouse et son riz blanc
300 g
BARCODE:3700569021771
CATEGORIES:Meals, Meals With Meat, Poultry Meals, Meals With Chicken
LABELS:Made In France
COUNTRIES:France, Spain
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
Nutrient levels
Fat in moderate quantity (4.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.85%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meals with chicken |
|---|---|---|
| Energy | 516.75 kJ (123 kcal) | 590.41 kJ (141 kcal) (-12%) |
| Fat | 4.8 g | 5.497 g (-13%) |
| Saturated fat | 1.2 g | 1.581 g (-24%) |
| Carbohydrates | 11 g | 13.401 g (-18%) |
| Sugars | 2.9 g | 2.172 g (+34%) |
| Dietary fiber | 1.1 g | ? |
| Proteins | 8.7 g | 8.113 g (+7%) |
| Salt | 0.85 g | 0.812 g (+5%) |
| Sodium | 0.34 g | 0.324 g (+5%) |
| Fruits, vegetables and legumes | ~ 41.6222222222222 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 516.75 kJ (123 kcal) | 516.75 kJ (123 kcal) | ~ 370.8155 kJ (88 kcal) |
| Fat | 4.8 g | 4.8 g | ~ 4.334625 g |
| Saturated fat | 1.2 g | 1.2 g | ~ 1.1944085 g |
| Carbohydrates | 11 g | 11 g | ~ 21.1678 g |
| Sugars | 2.9 g | 2.9 g | ~ 2.79296 g |
| Dietary fiber | 1.1 g | 1.1 g | ~ 1.61293 g |
| Proteins | 8.7 g | 8.7 g | ~ 9.72468 g |
| Salt | 0.85 g | 0.85 g | ~ 0.3808902 g |
| Sodium | 0.34 g | 0.34 g | ~ 0.1520514 g |
| Fruits, vegetables and legumes | ~ 41.6222222222222 % | ? | ~ 41.6222222222222 % |
Serving size
300 g
Ingredients
Ingredients list
Morceaux de poulet 23% (viande de poulet [origine France], eau, amidon de tapioca, sel), riz précuit huilé 22% (eau, riz, huile de colza, sel), poivrons rouges 21%, eau, concentré de tomates, oignons 6.2%, olives vertes 3.8% (olive, sel, acidifiant : acide lactique), chorizo 3.1% (viande de bœuf, viande de porc, gras de porc, épices (piment doux, carvi, poivre), plantes aromatiques (ail, origan), sel, sirop de glucose, arômes naturel, ferments), huile d'olive vierge extra, poivre.
Ingredient information
Chicken
23.0%
Chicken Meat
14.38% (estimate)
Water
4.31% (estimate)
Tapioca
2.16% (estimate)
Salt
2.16% (estimate)
Riz Precuit
22.0%
Water
13.75% (estimate)
Rice
4.13% (estimate)
Colza Oil
2.06% (estimate)
Salt
2.06% (estimate)
Red Bell Pepper
21.0%
Water
10.45% (estimate)
Tomato Concentrate
10.45% (estimate)
Onion
6.2%
Green Olive
3.8%
Olive
2.95% (estimate)
Salt
0.43% (estimate)
Acid
0.42% (estimate)
E270
0.42% (estimate)
Chorizo
3.1%
Beef Meat
1.72% (estimate)
Pork Meat
0.69% (estimate)
Pork Fat
0.34% (estimate)
Spice
0.17% (estimate)
Piment Doux
0.09% (estimate)
Caraway
0.04% (estimate)
Pepper
0.04% (estimate)
Herb
0.09% (estimate)
Garlic
0.04% (estimate)
Oregano
0.04% (estimate)
Salt
0.04% (estimate)
Glucose Syrup
0.02% (estimate)
Natural Flavouring
0.01% (estimate)
Ferment
0.01% (estimate)
Extra Virgin Olive Oil
< 3.1% (estimate)
Pepper
< 3.1% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: glucose syrup
Quantity of added sugars: 0%
Allergens
Neant
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 21/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -19
Final score: 21/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 86 % | High |
| France | 14 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.35 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Standard | 14.38 % | 0.35 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 22, 2019 at 5:15:24 AM UTC by elcoco .
Last edit on March 17, 2026 at 10:27:54 AM UTC by new-nutrition-bot .
Product page also edited by bazcalou, elcoco, elcoco.3408fadddc36f1fe5b8a5e1598dbe7ba, feat, new-nutrition-bot, org-ksante, roboto-app.
Source List
- ksante