ProductsDietbonPenne & boulettes de bœuf aux légumes et sauce tomate

Dietbon

Penne & boulettes de bœuf aux légumes et sauce tomate

Name: Penne & boulettes de bœuf aux légumes et sauce tomate
Brand: Dietbon

270 g

BARCODE:3700569021580

LABELS:Low Or No Sugar, Low Sugar, Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	612 kJ (146 kcal)
Fat	5.9 g
Saturated fat	1.8 g
Carbohydrates	15 g
Sugars	2.2 g
Polyols	0 g
Dietary fiber	1 g
Proteins	7.7 g
Salt	0.55 g
Sodium	0.22 g
Fruits, vegetables and legumes	~ 29.3294401041667 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	612 kJ (146 kcal)	612 kJ (146 kcal)	?
Fat	5.9 g	5.9 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	15 g	15 g	?
Sugars	2.2 g	2.2 g	?
Polyols	0 g	0 g	?
Dietary fiber	1 g	1 g	?
Proteins	7.7 g	7.7 g	?
Salt	0.55 g	0.55 g	?
Sodium	0.22 g	0.22 g	?
Fruits, vegetables and legumes	~ 29.3294401041667 %	?	~ 29.3294401041667 %

Serving size

270 g

Ingredients

Ingredients image

Ingredients list

Pâtes précuites huilées 33.3% (eau, semoule de BLE </span>dur (GLUTEN), poudre de blanc d'OEUF, huile de colza), boulettes de viande bovine cuites rôties 22.2% (viande bovine [Origine : France], eau, amidon de tapioca, sel), eau, tomates 7.8%, concentré de tomates 5.9%, oignons 4.7%, tomates pelées 3.9% (tomates, jus de tomate, acidifiant : acide citrique, affermissant : chlorure de calcium), carottes 3.3%, courgettes 3.3%, huile de colza, huile d'olive vierge extra, amidon modifié de maïs, sucre, basilic, sel, origan, paprika, thym, poivre, romarin.

Ingredient information

Precooked Pasta

33.3%

Water

20.81% (estimate)

Durum Wheat Semolina

6.24% (estimate)

Powdered Egg White

3.12% (estimate)

Colza Oil

3.12% (estimate)

Beef Meatball

22.2%

Beef Meat

13.88% (estimate)

Water

4.16% (estimate)

Tapioca

2.08% (estimate)

Salt

2.08% (estimate)

Water

11.7% (estimate)

Tomato

7.8%

Tomato Concentrate

5.9%

Onion

4.7%

Peeled Tomatoes

3.9%

Tomato

2.44% (estimate)

Tomato Juice

0.73% (estimate)

Acid

0.37% (estimate)

E330

0.37% (estimate)

Firming Agent

0.37% (estimate)

E509

0.37% (estimate)

Carrot

3.3%

Courgette

3.3%

Colza Oil

0.97% (estimate)

Extra Virgin Olive Oil

0.87% (estimate)

Modified Corn Starch

0.78% (estimate)

Sugar

0.64% (estimate)

Basil

0.32% (estimate)

Salt

0.16% (estimate)

Oregano

0.08% (estimate)

Paprika

0.04% (estimate)

Thyme

0.02% (estimate)

Pepper

0.01% (estimate)

Rosemary

0.01% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsGluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Firming Agent

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	86 %	High
France	14 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	3.12 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 5, 2018 at 11:02:04 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:27:33 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-ksante, roboto-app, yuka.UVlJWU0vUXppYVZRdU1VQW9ScUt4OEJjbnJhcVgwcThHZWs5SVE9PQ.

Source List

ksante

View on Open Food Facts