Dietbon
Veau et son riz façon blanquette à l'ancienne
270 g
BARCODE:3700569021566
CATEGORIES:Meals, Meals With Meat, Beef Dishes, Veal Meat Dishes, Veal Blanquettes, Veal Blanquettes With Side Dishes
COUNTRIES:France
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
Nutrient levels
Fat in moderate quantity (4.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.69%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Veal blanquettes with side dishes |
|---|---|---|
| Energy | 526 kJ (125 kcal) | 474.24 kJ (115 kcal) (+11%) |
| Fat | 4.9 g | 4.448 g (+10%) |
| Saturated fat | 0.5 g | 1.974 g (-75%) |
| Carbohydrates | 12 g | 10.324 g (+16%) |
| Sugars | 1.4 g | 0.826 g (+69%) |
| Dietary fiber | 0.8 g | ? |
| Proteins | 7.9 g | 7.094 g (+11%) |
| Salt | 0.69 g | 0.743 g (-7%) |
| Sodium | 0.276 g | 0.297 g (-7%) |
| Fruits, vegetables and legumes | ~ 21.7 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 526 kJ (125 kcal) | 526 kJ (125 kcal) | ? |
| Fat | 4.9 g | 4.9 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 1.4 g | 1.4 g | ? |
| Dietary fiber | 0.8 g | 0.8 g | ? |
| Proteins | 7.9 g | 7.9 g | ? |
| Salt | 0.69 g | 0.69 g | ? |
| Sodium | 0.276 g | 0.276 g | ? |
| Fruits, vegetables and legumes | ~ 21.7 % | ? | ~ 21.7 % |
Serving size
270 g
Ingredients
Ingredients list
Viande de veau [ORIGINE UE] saumurée 22% (viande de veau, eau, amidon modifié de tapioca, sel), riz précuit huilé 29% (eau, riz, huile de colza, sel), carottes 15%, eau, champignons de Paris 6.7% (champignon, eau, sel), CREME </span>3.1%, amidon modifié de maïs, arôme naturel, jus de citron, vin blanc, sel, protéines de LAIT, épaississant : gomme xanthane, poivre.
Ingredient information
Veal Meat
50% (estimate)
Saumuree
22.0%
Veal Meat
11% (estimate)
Water
5.5% (estimate)
Modified Tapioca Starch
2.75% (estimate)
Salt
2.75% (estimate)
Riz Precuit
29.0%
Water
14% (estimate)
Rice
7% (estimate)
Colza Oil
3.5% (estimate)
Salt
3.5% (estimate)
Carrot
15.0%
Cultivated Mushroom
6.7%
Cream
3.1%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Veal stew in white sauce • Score: 14/100Life-cycle reference
Category: Veal stew in white sauce
PEF environmental score: 1.88
Climate change impact: 19.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.6 % |
| Processing | 2.2 % |
| Packaging | 1.7 % |
| Transportation | 1.2 % |
| Distribution | 0.5 % |
| Consumption | 1.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 14
Sum of bonuses and maluses: -20
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.1 km in a petrol car.
1950 g CO2e per 100g of product.
Reference category: Veal stew in white sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.4 % |
| Processing | 1.3 % |
| Packaging | 2.0 % |
| Transportation | 1.5 % |
| Distribution | 0.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 50 % | High |
| Unknown | 50 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
veal meat
fr:riz précuit
cream
veal meat
rice
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 26, 2019 at 5:47:13 PM UTC by foodvisor .
Last edit on March 17, 2026 at 10:27:26 AM UTC by new-nutrition-bot .
Product page also edited by foodvisor, moon-rabbit, new-nutrition-bot, org-ksante, roboto-app.
Source List
- Foodvisor
- ksante