Risotto poulet-asperges cépes
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 426 kJ (101 kcal) |
| Fat | 3.5 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 12 g |
| Sugars | 0.8 g |
| Dietary fiber | 0.6 g |
| Proteins | 5.1 g |
| Salt | 0.6 g |
| Sodium | 0.24 g |
| Fruits, vegetables and legumes | ~ 12.4 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 426 kJ (101 kcal) | 426 kJ (101 kcal) | ? |
| Fat | 3.5 g | 3.5 g | ? |
| Saturated fat | 1.7 g | 1.7 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 5.1 g | 5.1 g | ? |
| Salt | 0.6 g | 0.6 g | ? |
| Sodium | 0.24 g | 0.24 g | ? |
| Fruits, vegetables and legumes | ~ 12.4 % | ? | ~ 12.4 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 82 % | High |
| European Union | 18 % | High |
| France | 0 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Importé | 18.25 % | 0.52 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 5, 2019 at 11:27:17 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:39:36 AM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-ksante, roboto-app, teolemon, yuka.WklNUk1vb3dwUGxWZzg4VDRqL3hwNHR1NEtYNFlrZXhjL2hLSUE9PQ.
Source List
- ksante