ProductsNoix de Saint Jacques, piquillos aux lardons, sauté de haricots coco & chou-fleur
Noix de Saint Jacques, piquillos aux lardons, sauté de haricots coco & chou-fleur
Barcode 3700569001834

Noix de Saint Jacques, piquillos aux lardons, sauté de haricots coco & chou-fleur

270 g
BARCODE:3700569001834
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72

Nutrition label

Noix de Saint Jacques, piquillos aux lardons, sauté de haricots coco & chou-fleur nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy570 kJ (136 kcal)
Fat7.3 g
Saturated fat1.9 g
Carbohydrates6.6 g
Sugars2 g
Dietary fiber?
Proteins9.7 g
Salt0.7 g
Sodium0.28 g
Fruits, vegetables and legumes~ 69.9 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy570 kJ (136 kcal)570 kJ (136 kcal)?
Fat7.3 g7.3 g?
Saturated fat1.9 g1.9 g?
Carbohydrates6.6 g6.6 g?
Sugars2 g2 g?
Dietary fiber???
Proteins9.7 g9.7 g?
Salt0.7 g0.7 g?
Sodium0.28 g0.28 g?
Fruits, vegetables and legumes~ 69.9 %?~ 69.9 %

Serving size

270 g

Ingredients

Ingredients image

Noix de Saint Jacques, piquillos aux lardons, sauté de haricots coco & chou-fleur ingredients image

Ingredients list

Chou-fleur 32%, haricot coco cuit 25% (eau, haricot coco 10%), noix de SAINT-JACQUES (MOLLUSQUES) 18%, lardon cuit fumé 9,6% [poitrine de porc 8,0% (origine : France), eau, sel, sirop de glucose, arômes naturels, extrait d'épices, extrait de romarin, ferments], poivron piquillo 7,8% (sel, acidifiant : acide citrique), oignon 5,1%, huile de colza 2,5%, poivre

Ingredient information

Cauliflower
32.0%
White Beans
25.0%
Water
12.5% (estimate)
White Beans
10.0%
Scallop
18.0%
Smoked Cooked Lardoons
9.6%
Pork Breast
8.0%
Water
0.8% (estimate)
Salt
0.4% (estimate)
Glucose Syrup
0.2% (estimate)
Natural Flavouring
0.1% (estimate)
Spice Extract
0.05% (estimate)
E392
0.02% (estimate)
Ferment
0.03% (estimate)
Piquillo Pepper
7.8%
Salt
3.9% (estimate)
Acid
3.9% (estimate)
E330
3.9% (estimate)
Onion
5.1%
Colza Oil
2.5%
Pepper
0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup Quantity of added sugars: 0%

Allergens

Molluscs

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown92 %High
France8 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: smoked cooked lardoons pork breast

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 9, 2019 at 10:15:28 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:30:20 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-ksante, roboto-app, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBkYteAjQz1JhHRmVeBzYyXLqD5e-x_3NjoaKs.

Source List

  • ksante